Sanfairyann

8K posts

Sanfairyann

Sanfairyann

@suzickles

Twitter is a place to express your opinion which may not please everyone but it is yours & you own it just don’t be cruel

North East, England Katılım Aralık 2010
96 Takip Edilen134 Takipçiler
Sabirah Lohn 💕🦕🦖
Sabirah Lohn 💕🦕🦖@SabirahLohn·
So what do you get, Sir David Beckham, a man who pretty much has everything. From Victoria’s Instagram page.🐓🐤
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Sanfairyann
Sanfairyann@suzickles·
@worstall Siliband needs to go long live Mr Tumble & more importantly our right to make our own choices
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Tim Worstall
Tim Worstall@worstall·
How in buggery did this happen? "Ed Miliband will phase out the sale of condenser tumble dryers and promote heat-pump alternatives" The government took the powers to decide how we dry our T-shirts? Jeebus. Whatever happened to the idea of a self-organising and liberal society?
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Sanfairyann
Sanfairyann@suzickles·
@BBCNews There should be a demand for extra Police on the streets of the capital & countrywide to protect citizens of all ethnicities & religious beliefs #alllivesmatter
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Sanfairyann
Sanfairyann@suzickles·
@karenfthompson Such a lovely update best news for you all hope you get lots of cuddles 🥰
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karen thompson
karen thompson@karenfthompson·
And this is the photo you have all been waiting for .. Little Evelyn was born of the 20th of March weighing in at 2 lb 3 oz Nine weeks early … Just under six weeks later weighing over 4 lb , with no tubes, no special feeds, no nothing, Defying all odds … Baby Evelyn came home last night… Here is proud daddy punching the air as he lovingly carry’s his daughter home from the hospital to begin their new life together…. ♥️♥️♥️♥️♥️♥️♥️♥️
karen thompson tweet media
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Justintime
Justintime@tykestakeonit·
This multimillionaire war criminal now wants to take money off our pensioners who already receive one of the lowest pensions in Europe. 👹
Justintime tweet media
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Sanfairyann@suzickles·
@JamesMelville Do these ass holes not realise details of ‘income’ no longer private & to the super sleuths easily accessible easy to say Tone when you live a privileged life with finances to not have a care in world or for those less privileged remember #thingscanonlygetbetter I am waiting!
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James Melville 🚜
James Melville 🚜@JamesMelville·
Tony Blair: “Outdated and unaffordable state pension must go.” But only for the plebs…
James Melville 🚜 tweet media
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Sanfairyann@suzickles·
@TheGriftReport Eee love just call them John Tyson Adonis & Rico & be done with it simples & well not confusing at all
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Grifty
Grifty@TheGriftReport·
Paris Fury has revealed all four of her sons with Tyson Fury are called Prince, and she admits she finds the whole thing very confusing, the boys are Prince John James, 15, Prince Tyson II, 9, Prince Adonis Amaziah, 7, and Prince Rico Paris, 2, she originally planned more traditional names but when their first son was born she was “really high” and decided he looked like a prince instead of John James, Tyson insists they all have to be Prince because he’s the Gypsy King, Paris says it causes total chaos when speaking to doctors or booking holidays as people think she’s lying when she reels off four Prince Furys,
Grifty tweet mediaGrifty tweet media
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Rusty B 🎭
Rusty B 🎭@RustyBComedian·
Anyone else love Poretti? £6.37 for 10 cans in Asda - get in the boot - I’m kidnapping all you sexy Italian fucks. Stocking up for the summer ☀️ 🍻
Rusty B 🎭 tweet media
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Matt Wallace
Matt Wallace@MattWallace888·
3 men with unusual bags seen getting on the back of Air Force One 👀
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Sanfairyann@suzickles·
@JohnCleese Would like to nominate him for a BAFTA OSCAR the Nobel Peace Prize & an Equity Card He delivered script to TV viewers around the world to perfection well done Charles
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Sanfairyann
Sanfairyann@suzickles·
@hwinkler4real I am not a British monarchist but I have to say Charles made a proper Charlie out a certain recipient who frankly didn’t have the sense to see it 11 out of 10 from me exceeded expectation & he got away with it 🇬🇧 🇬🇧
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Sanfairyann
Sanfairyann@suzickles·
@bbcpress So sad RIP Ted The best dog in TV since Blue Peter’s Shep The 3 are now 2 Ted stole the show he is irreplaceable @RealBobMortimer you two gonna have to up your game to compensate for the loss
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Sanfairyann
Sanfairyann@suzickles·
@jan_murray I saw this previously & thought it was a joke a Kenny Everett look alike guess I was wrong this guy is really a tutor at Oxford ? Shan’t even comment whatever next because nothing would surprise me Oh & btw Kenny Everett did it better How does the prestigious Uni justify this
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Janet Murray
Janet Murray@jan_murray·
Imagine working really hard, passing your exams and going to Oxford University … and having a bearded man with massive fake boobs teaching you. Whatever this fella gets up in his spare time is his own business. But students are, literally, paying to partake in their tutor’s fetishes. Why is the university allowing this?
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Sanfairyann
Sanfairyann@suzickles·
@Magpie24_7 Ahhh remember the days of a Dickmans pie on the terraces guess they won’t be relaunched for the new menu then 😂⚫️⚪️⚫️⚪️⚫️⚪️
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Magpie 24/7
Magpie 24/7@Magpie24_7·
Newcastle United has finalised a significant long-term commercial agreement with the French catering giant Sodexo, a deal reportedly worth in excess of £10 million. According to an exclusive report from The Mail, the partnership was secured after Sodexo outperformed three other global bidders during a competitive tender process. The agreement was personally overseen by Newcastle CEO David Hopkinson and Sodexo’s chief executive, Thierry Delaporte. ​This partnership designates St. James’ Park as Sodexo’s 'Global Showcase Account.' Fans can expect an upgraded matchday experience as the company prepares to deploy its latest hospitality technology and enhanced food and beverage offerings throughout St James' Park. This deal follows closely on the heels of the club’s recent sponsorship agreement with KNOX Hydration ​The announcement coincides with a major strategic summit at Matfen Hall, where roughly 25 representatives from the Saudi Arabian Public Investment Fund (PIF) have gathered alongside Jamie Reuben and manager Eddie Howe. #NUFC #NUFCFans #Newcastle
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Carole Malone
Carole Malone@thecarolemalone·
I want to go to this restaurant now. Apart from the incredible food this is customer service at its very best!
Kelvin MacKenzie@kelvmackenzie

Grateful to Times columnist Giles Coren for putting to the sword a local council pipsqueak for trying to put out of business a restaurant in the middle of nowhere where owner Ruth Hanson does all the kitchen prep herself, the washing up, the bookings, the till, payroll and then cooks it. The restaurant is called Hansom in Bedale, North Yorkshire. To give you an idea of its remoteness it’s 7 miles from Northallerton and 31 miles from York. So, on occasions, her husband Mark, who had a job of his own, gives up his evenings to chauffeur some guests to and from their homes. Coren points out when he reviewed the place last year ( he gave it a glowing recommendation) he had to hitchhike from Northallerton station. No Bedale train, no metro, no Uber hanging around at the corner. Enter Chris Doyle, licensing enforcement officer for N Yorkshire council, who has written to Ruth saying in his view Mark was operating a taxi service and that would require a raft of expensive and time consuming licences. Ruth responded that Mark was her husband, he was unpaid and there was no separate charge for the journey. Doyle said he didn’t care as there was deemed to be a commercial benefit and warned without a licence the council may take legal action. Coren has a great last paragraph; “ Yeah, you sue her, you absolute local heroes. “ You teach Ruth and Mark a lesson for being great at their jobs, for treasuring their customers, for trying to create a little joy and make ends meet in a collapsing world.” PS Thought you’d like to see what a Ruth menus looks like. This is called the Sunday Sharing Feast. Starters. Smoked Leek and Pickled Croque Monsieur Whitby Crab Crumpet Pickled cucumber, Garden herbs. Heritage beetroot, whipped goat’s Curd, Wild Garlic emulsion. Main Course Wensleydale chicken, Apricot and sage Wellington. Honey and mustard mash, buttered spring , cider sauce. Dessert Yorkshire rhubarb and ginger trifle. Cost; £55. With publicity thanks to Coren’s column and this tweet I suspect the queue will be out the door and Mark can have his evenings off again.

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Kelvin MacKenzie
Kelvin MacKenzie@kelvmackenzie·
Grateful to Times columnist Giles Coren for putting to the sword a local council pipsqueak for trying to put out of business a restaurant in the middle of nowhere where owner Ruth Hanson does all the kitchen prep herself, the washing up, the bookings, the till, payroll and then cooks it. The restaurant is called Hansom in Bedale, North Yorkshire. To give you an idea of its remoteness it’s 7 miles from Northallerton and 31 miles from York. So, on occasions, her husband Mark, who had a job of his own, gives up his evenings to chauffeur some guests to and from their homes. Coren points out when he reviewed the place last year ( he gave it a glowing recommendation) he had to hitchhike from Northallerton station. No Bedale train, no metro, no Uber hanging around at the corner. Enter Chris Doyle, licensing enforcement officer for N Yorkshire council, who has written to Ruth saying in his view Mark was operating a taxi service and that would require a raft of expensive and time consuming licences. Ruth responded that Mark was her husband, he was unpaid and there was no separate charge for the journey. Doyle said he didn’t care as there was deemed to be a commercial benefit and warned without a licence the council may take legal action. Coren has a great last paragraph; “ Yeah, you sue her, you absolute local heroes. “ You teach Ruth and Mark a lesson for being great at their jobs, for treasuring their customers, for trying to create a little joy and make ends meet in a collapsing world.” PS Thought you’d like to see what a Ruth menus looks like. This is called the Sunday Sharing Feast. Starters. Smoked Leek and Pickled Croque Monsieur Whitby Crab Crumpet Pickled cucumber, Garden herbs. Heritage beetroot, whipped goat’s Curd, Wild Garlic emulsion. Main Course Wensleydale chicken, Apricot and sage Wellington. Honey and mustard mash, buttered spring , cider sauce. Dessert Yorkshire rhubarb and ginger trifle. Cost; £55. With publicity thanks to Coren’s column and this tweet I suspect the queue will be out the door and Mark can have his evenings off again.
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