The Left Handed Cook

@wphsu Woohoo. Making @noahreservation proud

Korean Mala Chicken ramen with leftover vegetables, slice of American cheese, fried egg and scallion. #boyswhocook

@mandyapolis Not even that bad! The horrors I could revel. Thank God cameraphones did not exist yet

@PostinMonkey Magnum TMI

@mohammedzismail Actually fun fact. That's why they were named harpy eagles. Cause, you know, mythology and stuff.

@kittenwithawhip If you have a Thai or Brazilian market near you buy the tapioca from them. Wayyy cheaper.

Gonna try my hand at making Pão de Queijo and if anyone cares to share counsel, I would be grateful.

@dena33 Not a world I would wish upon anyone.

What has happened to this world when John Prine is lost and a bumbling asshole criminal with nothing good to offer anyone remains?! 🤬

What a difficult thing to process death of people who have made a difference. #ripjohnprine

@R_T_Rybak @MidtownGlobal @mplsfoundation Just made me miss cooking for the awesome healthcare workers at Abbot NW and the great people in MN. Hang in there everyone ❤️!

Thanks to all of you who contributed $27,000 to deliver free meals for front line hospital workers from @MidtownGlobal . Support hard working heroes at the hospital and entrepreneurs at the market by simply texting MealsForMedics to 2437225 @mplsfoundation

@dena33 Reminds me a little of Mill Ruins Park. I always loved that walkable area down by the river.

Incredible use of abandoned industrial land in Germany. Parks for the people! erih.net/i-want-to-go-t…

@wphsu Love to you and the entire Hsu Farm family.

A few tears today. Can't give out hugs, handshakes or pats on the back. This is hard. #FamilyBusiness #COVID19

@sonjamswanson @typefiend Bagna cauda! Use it as a dip or even a sauce for noodles.

@typefiend Ooh what did they recommend? (I also have sardines and pasta in my pantry!)

Pitching stories right now feels like looking at a pantry that has suddenly been emptied, with a tin of sardines and a bag of almond flour left on the shelf. Time to get creative with sardines, and work on refilling that pantry with ideas.

@samkimsamkim @ssdai @elizashapiro Also not disagreeing with you. Wanted to add more info for others who read this thread. Lots of folks don't know how delivery companies work. I understand it is a necessity right now but overall they are pretty terrible

@thelefthandedLA @ssdai @elizashapiro not disagreeing with you

@samkimsamkim @ssdai @elizashapiro They choke out other local small delivery companies thru early % promotions/aggres. marketing then jack up rates. i.e Uber business model once competition is gone. I've had to literally fight off these companies with hours of phonecalls. They are = to insurance co within medical

@samkimsamkim @ssdai @elizashapiro They are all terrible. Favorable % is still 15-18. Most are 22-30%. They will actively participate in ghost kitchens where they pretend to be a regular customer and take your food and reheat and sell to others. Most will add their logo/link to websites w/o restaurant permission

@gdanielagalarza @smittenkitchen Pork, aromatics, miso/doenjang, kale. Braise. Over rice. Add an egg if you want.

@sonjamswanson Korean goat stew or any jjigae would work really well! Add it the last half of cooking time and it should be good to go. Good luck!

@thelefthandedLA I’ve never cooked tong ho! Maybe now is the time to try :P

What should I do with this broccoli rabe that is nearing the end of its lifecycle? I have so much... already roasted it and put it on pizza. @KimFosterNYC @Randwiches @ericjoonho

@sonjamswanson Happy birthday 🎉

Who else spent their March birthday eating takeout alone on the couch?

@NickCho Surprised no one has mentioned that most of these punishments like arms raised, kneeling on rice or gravel, duck walking are likely from the military. It's wide spread in Korea cause all males are required to go. They bring these forms of punishment back home with them.

@HughAcheson Well, Shadow is a part of Acronym...C.O.B.R.A gonna C.O.B.R.A.