Pam Corbin

@RedRunsRiot Why not try. I’m certain it will work and be a great asset in the kitchen.

@thepamthejam I've made your hawthorn ketchup several times and love it 😋 Could I ask. Do you think it would work with sour cherries instead of hawes? I've got a lot of (frozen) sour cherries from my tree this year and have been wondering about the best way to use them. Thanks

@one_to_read @RS_Hargreaves 😊✔️✔️✔️

The tomatoes are finally ripening after so much cold weather. Just a few of them picked from the garden today. More ketchup and passata beckon…

@one_to_read @RS_Hargreaves ✔️✔️✔️

@RS_Hargreaves @thepamthejam I’ve had lots of courgettes and done the “Glutney” recipe ready for late autumn sandwiches!

Homemade Ketchup with home-grown tomatoes. Absolutely incredible taste - like nothing else I’ve tried. Excellent recipe from @thepamthejam.

@one_to_read 😊

Plant sale and coffee morning this Saturday 🍰☕ - mailchi.mp/8c472f2e6e78/p…

@SJEvansMW @londonvino @SiobhanTurner23 @davidroundmw @anthonyrosewine @crowdfarmingco Brilliant! On a rolling boil you could say!!

@londonvino @SiobhanTurner23 @davidroundmw @thepamthejam @anthonyrosewine @crowdfarmingco I'm on a roll: making lemon and lime marmalade next...

A 24 hour cold soak is the way forward in marmalade-making, I think.

@SJEvansMW @davidroundmw @anthonyrosewine You’ve been busy! Hope all good.

@davidroundmw Couldn’t agree more David, 24 hour cold soak is the way to go. Do you have ‘Pam the Jam’ by @thepamthejam? It’s the best-ever book on marmalade, jam etc. Looks like UK wine trade keeping Seville orange agriculture afloat @anthonyrosewine

@SiobhanTurner23 @SJEvansMW @davidroundmw @anthonyrosewine @crowdfarmingco …… are they Sevilles, or sweet oranges..?

@SJEvansMW @davidroundmw @thepamthejam @anthonyrosewine My oranges via @crowdfarmingco arrive on Friday. Very excited!!! Brixton/Dulwich will be awash in marmalade :-)

@dan_lepard 🙇‍♀️

@Byrhtnoth_991 Thank you Ian, and to you too. We must catch up on the New Year. xx

@thepamthejam Happy Christmas to you and yours!

@dan_lepard What a relief!

@TheRegencyCook @scissorchef Yes!

@scissorchef Lots of people are saying that. Lots of other spices would work, I feel, nutmeg perhaps? Are you ok with that?

Sweet-Sour Tart Take a glass of lemon juice, with 4 ozs of sugar, when it has boiled to half, put it to a pot of cream, 6 yolks of eggs, a little butter, orange flowers, grated lemon peel, a little powdered cinnamon. Bake in a fine tart pastry. France 1656 Sounds good to you?

@catlilycooks I’d tactfully put them on the right track.

When you are being interviewed by someone on your area of expertise & is it OK to suggest to them they are asking the wrong questions?

@ChambersValley @AveMariaOranges Very nice!

@MoneyNerdTine Piccalilli then!

@MoneyNerdTine I’d say Hot Dog Relish!

@JanBillington Just make sure the soil is nice and dry. I’m certain the pots will dry before Mr. Frost appears..

Lund to agree more. Just 3 weeks ago I couldn’t find any English apples in Waitrose. I made my husband put back the ones he picked up .. from New Zealand!

@angharad_butler So good to hear. Have you watched the YouTube when I made it with HFW for @rivercottage - long ago now but quite a fun scene.

@netherfield34 I can smell it from here!