Tomas Gregor
59 posts

Tomas Gregor
@tomas_gregor
Freedom is a journey, not destination

Trump has been threatening such reductions to a number of European and Asian allies going back to his first term. This particular announcement comes the same day he spoke with Putin - and it’s a development Russia would certainly welcome.











It is unfortunate that the UN Security Council has once again failed to demonstrate effectiveness and act decisively in the face of such a global threat as the Iranian regime's blockade of the Strait of Hormuz. No one should be allowed to block such globally significant sea lanes or undermine the security of dozens of nations through terrorist attacks against the freedom of navigation. We faced a similar challenge in the Black Sea when the Russians attempted to block our ports and civilian shipping—Russia was trying to suffocate our economy. And we found a way to solve that problem through decisive action, not inaction. Now, we see a similar problem on a global scale. The Strait of Hormuz must remain open to all vessels that sustain vital economy lifelines and maintain normal international trade. Countries in the region have spoken clearly on this, and we support the aspirations of the people of the Middle East and the Gulf for peace. Peace and security in this region directly impact stability, market predictability, and the cost of living in every single country. Such problems and this war must not be prolonged. The world needs a functional UNSC that acts more decisively to resolve acute security challenges of global magnitude.



@DeanTTraining I've tried this a few times now with the bench. Can feel it a lot more isolated with the triceps compared to standing.


Zelensky’s kosher regime has struck over 704 Orthodox churches in Ukraine since 2022. 200 of them have been fully destroyed. The Vatican has not condemned any of the attacks.








🥩Pred casom som si povedal, ze sa skusim naucit robit steaky. Kupil som si teda 2,5 kg panvicu z uhlikovej ocele (to zabehnutie tu bolo zlozitejsie a treba ju vypalovat naprazdno s olejom), teplomer na maso, udenu maldonsku sol, velku drevenu dosku ktoru som naolejoval olejom vhodnym na styk s potravinami a pustil som sa do toho. Po nejakych 5 pokusoch musim povedat, ze urobit s takouto basic vybavou steak je fakt easy. Musim to este vychytat z hladiska estetiky a servirovania, ale chutovo si clovek dokaze doma urobit fakt dobre maso za 15 minut a vdaka teplomeru uz nemusite tipovat ako je prepeceny. Ak by inak niekto chcel tip na zakladu vybavu, tak nech sa paci, linky v komente.























