OneNationUnited

Ever wonder why your burger costs more than gas these days? Let’s trace it back. JBS—Brazil’s meat empire, built by the Batista brothers—has a rap sheet longer than a cattle drive. Bribery scandals in Brazil? Check: $3.2 billion fine, payoffs to 1,900+ politicians, even SEC slaps for foreign corruption tied to U.S. acquisitions. Yet they own the biggest chunk of America’s meatpacking game—controlling beef, pork, poultry lines from feedlot to fork. Look at the numbers: U.S. beef prices spiked 13.9% last year, heading for another 6.9% jump in 2026. Sure, drought and herd shrinks play in—but when four giants (JBS, Tyson, Cargill, National) process nearly half the nation’s beef, market power whispers louder than supply chains. Tight cattle? Or just tighter margins for ranchers while packers cash in? Take a peek at these lines: workers carving up carcasses in massive plants… …and your local grocery shelf staring back with ribeyes at $16+ a pound. The Batistas? Still billionaires, still steering from the shadows. And prices? Ground beef hovering around six bucks a pound now—up 50% since 2020. Coincidence? Or consolidation? So ask yourself: Is this just ‘supply and demand’? Or are we paying premium for a system where one foreign-owned giant calls the shots—while ranchers scrape by and families skip steak? Who’s really profiting… and why does it feel like we’re the ones getting butchered?

Ever wonder why your burger costs more than gas these days? Let’s trace it back. JBS—Brazil’s meat empire, built by the Batista brothers—has a rap sheet longer than a cattle drive. Bribery scandals in Brazil? Check: $3.2 billion fine, payoffs to 1,900+ politicians, even SEC slaps for foreign corruption tied to U.S. acquisitions. Yet they own the biggest chunk of America’s meatpacking game—controlling beef, pork, poultry lines from feedlot to fork. Look at the numbers: U.S. beef prices spiked 13.9% last year, heading for another 6.9% jump in 2026. Sure, drought and herd shrinks play in—but when four giants (JBS, Tyson, Cargill, National) process nearly half the nation’s beef, market power whispers louder than supply chains. Tight cattle? Or just tighter margins for ranchers while packers cash in? Take a peek at these lines: workers carving up carcasses in massive plants… …and your local grocery shelf staring back with ribeyes at $16+ a pound. The Batistas? Still billionaires, still steering from the shadows. And prices? Ground beef hovering around six bucks a pound now—up 50% since 2020. Coincidence? Or consolidation? So ask yourself: Is this just ‘supply and demand’? Or are we paying premium for a system where one foreign-owned giant calls the shots—while ranchers scrape by and families skip steak? Who’s really profiting… and why does it feel like we’re the ones getting butchered?

Ever wonder why your burger costs more than gas these days? Let’s trace it back. JBS—Brazil’s meat empire, built by the Batista brothers—has a rap sheet longer than a cattle drive. Bribery scandals in Brazil? Check: $3.2 billion fine, payoffs to 1,900+ politicians, even SEC slaps for foreign corruption tied to U.S. acquisitions. Yet they own the biggest chunk of America’s meatpacking game—controlling beef, pork, poultry lines from feedlot to fork. Look at the numbers: U.S. beef prices spiked 13.9% last year, heading for another 6.9% jump in 2026. Sure, drought and herd shrinks play in—but when four giants (JBS, Tyson, Cargill, National) process nearly half the nation’s beef, market power whispers louder than supply chains. Tight cattle? Or just tighter margins for ranchers while packers cash in? Take a peek at these lines: workers carving up carcasses in massive plants… …and your local grocery shelf staring back with ribeyes at $16+ a pound. The Batistas? Still billionaires, still steering from the shadows. And prices? Ground beef hovering around six bucks a pound now—up 50% since 2020. Coincidence? Or consolidation? So ask yourself: Is this just ‘supply and demand’? Or are we paying premium for a system where one foreign-owned giant calls the shots—while ranchers scrape by and families skip steak? Who’s really profiting… and why does it feel like we’re the ones getting butchered?

ITALY IS DYING — AND THE NUMBERS ARE BRUTAL Italy just recorded its lowest number of births since 1861. Only 355,000 babies were born in 2025, while deaths reached 652,000 — a net loss of nearly 300,000 people in a single year. The total fertility rate has collapsed to 1.14 children per woman, far below the 2.1 needed to sustain a population. This isn’t a temporary dip. It’s a long-term demographic collapse that threatens Italy’s entire future: shrinking workforce, collapsing pensions, aging society, and disappearing regions. Without massive immigration, Italy’s population would be shrinking even faster. This is what happens when birth rates stay critically low for decades. Italy is the clearest warning sign for many other developed nations heading in the same direction.

The House just voted against banning soda from SNAP. Why should the government fund your soda purchases? If SNAP recipients want to buy sugary drinks, they can do it on their own dime, not on the backs of a taxpayer-funded nutrition program.