Claudia Ciovica

Something good of all the crises we’ve faced is that #agrifood went centre-stage, says EIT Food's Marja-Liisa Meurice at @EU2024BE's #OpenFoodConference. Let's keep it there! Food is not to be taken for granted & funding is necessary. #EU2024BE

THE place to be to co-create the future of food and drive impact: If we put off doing something about climate change now, we will pay greater costs later 🌏 Setting the scene with @NatashaFoote and @PeterKe69095785 at #Futurefood23

@EITFood @DriscollMark #FutureFood23 @DriscollMark: From your experience with leading on different food strategies, what do you think about developing a reference diet at national level and implementing it at different levels -starting with schools - and as guidance for labelling products?

Share your questions using #FutureFood23 for our expert moderators to answer. We're excited to have them with us today: 🌾@Cortney_Price from @FAOInnovation 🍽️ @DriscollMark from Tasting the Future 🛒 @EBedert from @eurocommerce 🍔@robertejones from @mosa_meat

It's officially ‘Power Hour’🙌 Join our live Q&A using #FutureFood23 for the next hour - our expert panel will answer your questions on #foodsystems transformation focused on 4 key areas: 🩷 Trust & Transparency 🥦 Food Security 🖋️ Policy & Regulation 🚀 Technology & Innovation

🌍 Passionate about European innovation? 🤝 Join the EIT Governing Board! 🚀 Shape a sustainable future as a board member. 📅 Apply by 29 October, 23.59 CET Tap into business, academia, or innovation expertise. Let's drive innovation together! 🔗 eit.europa.eu/our-activities…

Oooh, that blue logo and the 140-character text box back in 2009 .. what memories 🙂 #MyTwitterAnniversary

A window of opportunity here in Riga today as the world’s largest food innovation community comes together to matchmake and connect - transforming #foodsystems at our annual event #eitfood23

"Most of the cell-based solutions need to go through the novel food approval process to check the safety of the products before they enter the market." 🛒 Are EU consumers ready for cell meat?🤔 Hear more from @NordlundEmilia👉bit.ly/3NoRmZK #AskTheExpert #CellAg

In England's countryside, James Evans from Partridge Farm produces cattle & sheep, and arable crops in harmony with nature.🦋🌱 “The way we are grazing our animals is enhancing our soils and enhancing our environment" he says. See how👉youtu.be/a3x5HTjt49U #SustainableFarming

UN adopts historic agreement aimed at ensuring the conservation & sustainable use of marine biodiversity in areas covering more than 2/3 of the ocean. Find out what this means for efforts to #SaveOurOcean: un.org/sg/en/content/…

Some of the opportunities for #FoodSystems change include building trust, involving youth and working together with all stakeholders.🥕🤝 As the #agrifood industry continues to find solutions, getting a head start on consortia building is key👉bit.ly/3qyEBE4 #EITFood23

With an ever-growing population to feed and only one planet, a sustainable #CircularBioeconomy is a good place to start. 🎥 5 ways FAO is helping the transition to a sustainable circular bioeconomy 👇 👉bit.ly/3lReOzA #WorldEnvironmentDay

@EITFood @cellaguk @3D_BioTissues @S2AQUAcoLAB @LeniobioGmbH @AlephFarms @MosaMeat @CellAgEurope @vimalkarani Hi Emilia, thank you for sharing your expertise. I'd like to know: 1. What type of animal-sourced foods have been developed already in the EU from cell culture? 2. How long does it take to develop a cell-based food product and how can you speed up the process?

What ingredients can be produced with the help of #CellularAgriculture? 🧑‍🔬 Is it a viable option to satisfy the EU demand for animal and plant protein? Ask a question below for our upcoming #ASKtheExpert session with @NordlundEmilia from @VTTFinland 👇

The way we produce, consume and think about food has to change. Here are a few reasons WHY from our food innovation community👇 What's your 1️⃣ reason for transforming #FoodSystems? We can help by working together & connecting the right people👉bit.ly/3BJS6TI #EITFood23

#INNOVEIT - @EITeu's events showcasing the most promising start-ups and innovations in Europe, was nominated for the European Ombudsman Award! We're happy to have contributed to its success with our comms activities.🤩 You can vote it here (option 24) 👉 bit.ly/42OqgBv

@EITFood @HStammK @Blendhub I have 3 questions: 1. Can you give some examples of the most innovative products you've seen so far? 2. How can you test and launch a product like this? 3. Are there any barriers in terms of regulations for these products? Thank you!

Can powder-based food products help make nutritious food more accessible and affordable? What are the latest trends and innovations? Send us your questions in comments and join our #ASKtheExpert Twitter live session today at 13:30 CET with @HStammK from @Blendhub👇

What will the future of food look like? 🤔 An insect farm🪲 and an Icelandic greenhouse growing tomatoes🍅 with geothermal energy were two virtual sites explored by kids and adults on #EuropeDay together with our colleagues from #FoodUnfolded 👇 bit.ly/42HVGK3

The largest food innovation community meets again to help accelerate the transition to trusted, healthy and sustainable food systems.🌍 On the 🗒️: #SustainableFarming, protein diversification, and access to affordable and nutritious diets.🍏 👉bit.ly/40G1ba9 #EITFood23

With ⅓ of all food produced going to waste, prevention is key. @Mimica, #Orbisk, #KernTec, #ZeroWave are helping fight waste with smart labels or upcycled foods.🍑 One of our most popular free @FutureLearn courses explores how to combat #FoodWaste🔗 bit.ly/3H7xNmm