Robert E. Jones

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Robert E. Jones

Robert E. Jones

@robertejones

VP, Public Affairs @Mosa_Meat. President @CellAgEurope. Passionate food system reformer. Classically trained chef. Michelada lover! Tweets are my own views.

Amsterdam, Netherlands Katılım Ağustos 2008
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Emmy Ruiz
Emmy Ruiz@emmyruiz·
it me
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Robert E. Jones
Robert E. Jones@robertejones·
Almost done! 12 days at #COP28, hosted 8 events, spoke at 5, 100+hrs of multi-laterals & scrappy behind-the-scenes work with 100's of impressive #foodsystems thought leaders to make sure we take #actiononfood in the #globalstocktake.
Food Systems Partnership@ActionOnFood

After two weeks of intense negotiations, global declarations and a whole day focused on Food and Agriculture, have we done enough for #ActionOnFood? Our final event will feature a lively panel of experts across the food systems offering closing reflections on #COP28, what more needs to be done and where we're headed next 🤔 Come and join us - audience participation essential!

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Robert E. Jones retweetledi
Food Systems Partnership
Food Systems Partnership@ActionOnFood·
After two weeks of intense negotiations, global declarations and a whole day focused on Food and Agriculture, have we done enough for #ActionOnFood? Our final event will feature a lively panel of experts across the food systems offering closing reflections on #COP28, what more needs to be done and where we're headed next 🤔 Come and join us - audience participation essential!
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Food Systems Partnership
Food Systems Partnership@ActionOnFood·
⏰1 week to #COP28 ⏰ As a community of food organisations, farmer co-hosts and youth co-hosts we recognise that food systems transformation needs to be a multi-stakeholder effort. That's why we're pushing for ambitious and transformative #ActionOnFood. Learn more about our mission and be part of the movement. 🌍 foodsystemspavilion.com
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Robert E. Jones
Robert E. Jones@robertejones·
@jamesdacey Yes, is the answer! but none are insurmountable and consumer acceptance is the low hanging meat. Getting COGS down as fast as possible to reach price parity is a tech challenge we are focused on and making great progress. #futurefood23
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James Dacey
James Dacey@jamesdacey·
What is the biggest challenge in bringing cultivated meat to the mainstream in Europe – Price? Tech? Public perception? Or Regulation? @robertejones #futurefood23
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EIT Food
EIT Food@EITFood·
It's officially ‘Power Hour’🙌 Join our live Q&A using #FutureFood23 for the next hour - our expert panel will answer your questions on #foodsystems transformation focused on 4 key areas: 🩷 Trust & Transparency 🥦 Food Security 🖋️ Policy & Regulation 🚀 Technology & Innovation
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Robert E. Jones
Robert E. Jones@robertejones·
My take is that we humans have created a wicked existential challenge with climate change, and it will take ALL of the tools in the tool box to take it on. Innovation of complementary proteins is ONE of those tools #futurefood23
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Robert E. Jones
Robert E. Jones@robertejones·
@EITFood @jamesdacey As a classically trained chef, I am well aware that food is culture and a touchy subject for most. As we look to innovate, we have to meet people where they are and bring them quality products that fit within their budget and cultural traditions or we will fail. #futurefood23
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James Dacey
James Dacey@jamesdacey·
Are you concerned that rapid change in the agri-food system will increasingly feed into culture wars in Europe? As we saw with Italy's 'ban' on cultivated meat and opposition to the nature restoration law within the European Parliament #futurefood23
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EIT Food
EIT Food@EITFood·
Is Europe on the right innovation track?🇪🇺 Our final moderator today is @robertejones from @mosa_meat talking all things technology and innovation in our #foodsystems 🍔 Please send in your final questions now using #FutureFood23 and join the discussion!
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Robert E. Jones
Robert E. Jones@robertejones·
@EITFood @DriscollMark @SoniaDiCap @Cortney_Price @ActionOnFood @RockefellerFdn @WWF @futureoffoodorg @foodtank @annalappe @WWFLeadFood @pattyfong17 @Innovationwoman @DaniNierenberg @brentloken @EBedert Eat less and better meat is my mantra. I am personally a hardcore carnivore, giving up meat would be very difficult, which is why I was attracted to working on alternatives. We need to lift up a range of complementary proteins and let consumers choose. #futurefood23
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