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Léonard

@voltask

Paris / Belgrade

Katılım Mart 2009
228 Takip Edilen89 Takipçiler
Alexis7511
Alexis7511@Alexis7511·
@voltask Mais je suis supporter du QSG!! C’est le plus bel hommage que l’on puisse faire à notre propriétaire
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Alexis7511
Alexis7511@Alexis7511·
Je vois le QSG plus complet que le Bayern (à condition d'être à son meilleur niveau) car plus solide défensivement. Je pense que le Bayern a la pression car ils courent derrière cette ligue des champions depuis le covid. Le QSG vient de la gagner et finalement, n'a rien à perdre
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Léonard
Léonard@voltask·
@Emericdevigan comment est-ce possible qu'il n'y ait pas de curtailment du solaire sur une journée pareille ?
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Emeric de Vigan
Emeric de Vigan@Emericdevigan·
A un moment il va falloir admettre qu'il faut juste arrêter d'ajouter des capacités solaires. Rien de politique la dedans. De la physique et de l'économie.
Emeric de Vigan tweet media
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Léonard
Léonard@voltask·
piqué par un moustique un 12 mars ça doit être un record
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Léonard
Léonard@voltask·
@Pierre_B_y pourquoi on tolère le moindre tirage de maillot ou encore attraper avec le bras... rien à voir avec l'idée du contact
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Pierre B.
Pierre B.@Pierre_B_y·
Le but de Chelsea est clairement valable. Mais je hais cette nouvelle mode de générer une bousculade géante autour du gardien pour neutraliser toute possibilité d'intervention sur corner. Franchement, c'est grotesque de tolérer ça.
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Léonard retweetledi
Wrath Of Gnon
Wrath Of Gnon@wrathofgnon·
People don't realize that modern interiors are mostly fuel in solid form. That is why fires burn faster and hotter with more poisonous gases year by year: the places where live and play and work are more and more filled with things that catch fire in an instant. And don't trust in anything that has been treated with "flame retardants". At best it will give you 20-40 extra seconds before ignition. At best.
Markos Mom@Markos_mom

The Station Nightclub fire happened in 2003. No smartphones. No Instagram. 100 people still died because they stood watching the flames, thinking it was part of the show. I've retrofitted fire safety for some of the largest property portfolios in the UK post-grenfell. You are confusing stupidity with biology, physics, and catastrophic design failures. Here is the actual science of what you are watching: 1. When the music keeps playing and staff don't panic, the human brain overrides flight instincts to fit the threat into a normal context. This is called normalcy bias. These kids froze to process conflicting social cues, not to post for likes. They were likely already filming. They were also likely drunk. 2. We explicitly design buildings to account for this hesitation (pre-movement time). Fire safety codes assume people will wait before running. In a compliant building, you can assume up to a minute or two before egress commences. Sprinklers and detection systems are designed specifically to buy that time. 3. The reason the time buffer didn't exist here is the material. That ceiling is polyurethane foam. It doesn't burn linearly; it hits flashover (1,100°F) in under 90 seconds. It's essentially solid gasoline. The room would have exploded for all intents and purposes. Way before anyone could reasonably evacuate. 4. We calculate exit widths based on how many people can physically pass through a door per minute (flow rate) versus how fast a fire spreads. With foam fires, the available safe egress time drops to almost zero. Even if they had reacted instantly, the crowd density would have choked the exits before the room cleared. 5. In any normal building fire, especially one that starts off small, you expect a responsible adult to put it out, or sprinklers to do the same. When there's a pan fire in a restaurant, you don't run out in case the entire building suddenly explodes. No reasonable person should have expected this unless they were the owner and knew how the building was designed. Those poor teenagers likely passed out from smoke inhalation soon after this video. If they didn't, they would have been caught in a catastrophic explosion as they crammed into the single tiny exit. They didn't die because of Instagram. They died because the physics of the fire moved faster than human bodies can physically squeeze through a door, and a catastrophic disregard of safe design principles meant they never stood a chance.

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Emeric de Vigan
Emeric de Vigan@Emericdevigan·
« A Wall Street le grand come back des énergies renouvelables » Pourquoi ? Parceque la demande en électricité explose Et pourquoi la demande explose ?
Emeric de Vigan tweet media
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Léonard
Léonard@voltask·
@BreizhLondon l'incentive financière est tellement côté consommation que construire PV et BESS dans une optique stand-alone a chaque année de moins en moins de sens (de ROI)
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Maybe
Maybe@BreizhLondon·
Petit exercice du matin : Imaginez que vous ajoutez 5-8 GW de batteries demain en France. Qu'advient-il au prix de marché ? Où va l'argent ? Cui bono ?
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Léonard
Léonard@voltask·
@BreizhLondon la cannibalisation des PV en journée deviendra une cannibalisation des décharges de batteries en heure de pointe en quelques années ?
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Léonard
Léonard@voltask·
@aledeniz several advantages but all for dirt cheap stuff, you already had more than 100 AOCs by the end of the 1930s and it kept increasing, you had no problem making good wines with local grapes in the 20th century if you wanted to
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Alessandro Riolo
Alessandro Riolo@aledeniz·
The Germans 🇩🇪 added sugar (a process named after a Frenchman, Chaptal, who advocated it for French wines in Napoleonic times), while the French 🇫🇷 bought Algerian 🇩🇿, Sicilian 🇮🇲 and Spanish 🇪🇸 must or bulk wine. The goal was indeed to raise the sugar content – and therefore the alcohol level. If you’ve ever travelled through France, you’ll have noticed that the vineyards are almost always planted on south-facing slopes: they needed every possible hour of sunlight to ripen their grapes. In Sicily you can plant vineyards on all sides and get strong wine anyway.
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Alessandro Riolo
Alessandro Riolo@aledeniz·
Until quite recently, most French 🇫🇷 grapes weren’t sweet enough to produce wine with a good alcoholic balance. To compensate, French producers used to blend their must or wine with Algerian 🇩🇿 wine – which is why, for a time, Algeria was the largest wine exporter in the world. After Algeria gained independence, the trade began to triangulate through Sicily 🇮🇲. In the harbour of my hometown, you could often see massive barrels marked الجزائر being transhipped towards France. Sicilian producers eventually supplanted the Algerian ones. By the 1980s, much of French wine was being blended with Sicilian wine to increase its alcoholic strength. After Spain 🇪🇸 joined the EU, Spanish wine gradually replaced Sicilian wine, and by the mid-1990s, most French wine was being “cut” with Spanish must. Today, as warmer weather has naturally raised the sugar – and therefore the alcohol – content of southern wines, both Sicilian and Spanish producers now struggle to keep it below 15%. The French, meanwhile, may no longer need help from the south. Still, if you drank French wine before 2010, you almost certainly drank some Spanish wine too. This blending practice was known in France as vin de coupage – literally “cut wine.” It became widespread in the late 19th and early 20th centuries, because at the times northern regions such as Languedoc and Bordeaux lacked sufficient natural sugar for fermentation. Bulk imports from Algeria 🇩🇿, and later from Sicily 🇮🇲 and Spain 🇪🇸, were used to fortify weaker wines. While this practice was gradually curbed through AOC regulations, it persisted informally for decades, shaping much of the taste and structure of everyday French wine well into the late 20th century and beyond.
Philippe Lemoine@phl43

A Frenchman can survive for weeks on wine alone as long as it's not Spanish wine.

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Léonard
Léonard@voltask·
@aledeniz that part is factual but saying it was most wines and necessary before climate change is dishonest it started after phylloxera when the vines were too young, there was coupage inside France also it remained useful to make extremely affordable wine, and probably fraud
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Alessandro Riolo
Alessandro Riolo@aledeniz·
@voltask I saw with my own eyes whole ships filled with Algerian and Sicilian wine on their way to France, in the 70s and 80s. The reason that wine was shipped to France wasn't a secret, it was openly discussed, in fact it was a hot political topic in Sicily back then.
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Léonard
Léonard@voltask·
@mdvex22 I really need to visit Sevilla and Cape Town then, the other three are special places
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Léonard
Léonard@voltask·
@Alexis7511 des fusées qui à eux seuls rendent l'effectif de ce soir pas si moyen, deux passes décisives
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Alexis7511
Alexis7511@Alexis7511·
Cet homme a recruté les deux meilleurs latéraux du monde et des 10 prochaines années
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Léonard
Léonard@voltask·
thank God for looping forever short songs such as Brian Wilson's, can't imagine when it came out on vinyl I would have stood next to the needle youtube.com/watch?v=PSsQOf…
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Institut des Libertés- Université de l'Epargne
Le yen est grotesquement sous-évalué, ce qui fait peser de grands dangers sur le monde en général et l’Europe ou les USA en particulier. Mon premier graphique montre donc à quel point le yen est sous-évalué par rapport au dollar ce qui va finir par attirer l’ire de monsieur Trump. Voici le graphique qui montre que le yen pourrait (devrait ?) quasiment doubler par rapport au dollar dans les années qui viennent pour que le Japon cesse d’exercer une pression déflationniste insupportable sur les USA.
Institut des Libertés- Université de l'Epargne tweet media
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