Argentina has been growing wine since the 16th century, with the first recorded vineyard established in 1557 by Jesuit missionaires. Trapiche started in 1883 and still making wine today. #worldwinetravel#trapichewines
A4. I paired the wines with Roasted Mushroom Risotto and Vermouth. Both paired wonderfully with the dish. I think roasting the mushrooms made them even more compatible with the wines #worldwinetravel#trapichewines#mascotawines
Cab Sauv can actually be very versatile, if it's not too oaked. Both the Cab and Chardonnay really did work well with punchy chimichurri and fresh salsas paired with meat. #worldwinetravel#mascota#trapichewines
It's been a hot minute since I've had 100% cab and chardonnay, since I usually try grapes I've never heard of. Nice to revisit them from from the high altitude Argentina. Balanced with nice acidity, fresh, and juicy! #worldwinetravel#trapichwines#mascota
World Wine Travel Twitter Chat on the Wines of Argentina coming up this morning! (Sat 8/28) 11 a.m. Eastern Time. Join the conversation with host @foodwineclick using hashtag #worldwinetravel#mascota#trapichewines
@jklheyyou I like the taste too! Definitely distinct from other sparklers and with more savory notes that pairs with all kinds of cuisines. Are you a Cava fan? #winepw