Graeme Terrell

Limited tables left for our Game Tasting Menu on the 25th October. Book Now to avoid disappointment

New on the menu. Miso glazed octopus, charred sweet potato, samphire & cockle popcorn… instagram.com/p/BZrOoqwBCHZ/

@Chef1 thanks for the share mark

Milk & honey parfait, lemon drizzle, bee pollen & milk ice cream @thegreeneoak #windsor #summer

Corned beef brisket, wasabi crumb, pickles & beetroot ketchup @thegreeneoak #windsor

New on the menu @thegreeneoak smoked & torched mackerel, pickled cucumber & apple

We are looking for a head pastry chef to join our team. Good rate of pay 8 shifts per week. Contact andrew@chaptersrestaurants.com

Has been such a great honour to meet some of the best Chefs in the trade thank you @CanteenTweets @Chef1 @KitchenW8 @MarkMkempson

Fantastic lunch @KitchenW8 @MarkMkempson @CanteenTweets @Chef1 @SteveDrakeFood @ChefSmith1987 @Lawrence3866scl Rachael humphries. 😎😎

Thinly sliced smoked eel, Grilled Mackerel golden beetroots and sweet mustard @MarkMkempson @KitchenW8 #tsclive

Roast rump of veal, crushed borlotti beans girollesgrelot and black truffle @MarkMkempson @KitchenW8 #tsclive

Fantastic lunch courtesy of Mark Kempson & team at Kitchen W8. @CanteenTweets networking lunch, discussion around training and skills

@MarkMkempson @CanteenTweets stunning lunch today great tweet some great people

Orkney scallop with fennel, apple horseradish oyster and dill @MarkMkempson @KitchenW8 #tsclive

@CanteenTweets @Chef1 @KitchenW8 thanks for the invite! Great to see you and meet with other chefs x fantastic food. See you soon x

@MarkMkempson @KitchenW8 great to meet you today at the networking lunch. Amazing food

@CanteenTweets @Chef1 @KitchenW8 Thank you for the invite was great to meet you. Fantastic day fantastic company

We search the world to find you the best products at the best prices... RT if you like our new porcelain range with reactive glazes! 😊

Grilled Halibut, bok Choi , shiitake mushrooms @GraemeTerrell via the app #chefplus thestaffcanteen.com/page/post/96623