Matthew Bunker

@theawayfans @DavidAstle2

1994 - Aston Villa players in a team photo eating their Muller yogurts. Some team this 🙌

@bobdoessports @KingJames Great episode @RobbyBerger

New episode with @KingJames out now!! Watch here: m.youtube.com/watch?v=1-TBB3…

@OfficialPVFC utter shite,from start to finish. Slow and devoid of any quality throughout the team.

@JB_Podge @AMP86793444 Gus Fraser ?

@AMP86793444 DK Lillee

This World Cup logo was designed based on the bowling action of which bowler?

Israel just attempted to assassinate the great Steve Sweeney while he was reporting from Southern Lebanon Relieved to hear Steve is recovering The terrorist regime that has murdered hundreds of journalists over 2-3 years will never recover from this

@PGATOUR @McIlroyRory @TheMasters @RobbyBerger thoughts on the menu?

Rory McIlroy explains why he made each selection for his 2026 Masters Champions Dinner menu: 𝗣𝗲𝗮𝗰𝗵 & 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 “I wanted to try to bring a little bit of the local ingredients in. So I'm doing a Georgia peach and ricotta flatbread with hot honey. So hopefully that will go down well with the drinks.” 𝗥𝗼𝗰𝗸 𝗦𝗵𝗿𝗶𝗺𝗽 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 “I think everyone likes rock shrimp tempura, so sort of a crowd pleaser with that one.” 𝗕𝗮𝗰𝗼𝗻-𝗪𝗿𝗮𝗽𝗽𝗲𝗱 𝗗𝗮𝘁𝗲𝘀 “My mum does these really, really nice dates stuffed with goat cheese, wrapped in bacon … Thanks to Rosie for that one.” 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗘𝗹𝗸 𝗦𝗹𝗶𝗱𝗲𝗿𝘀 “In the buildup to the Masters last year, I was eating a lot of elk ... I didn't want elk to be the main course because I didn't know if everyone would like that … So I'm doing grilled elk sliders which I think is fun.” 𝗬𝗲𝗹𝗹𝗼𝘄𝗳𝗶𝗻 𝗧𝘂𝗻𝗮 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 “My wife, Erica and I, our favorite restaurant, or one of our favorite right now is in New York. It's called Le Bernardin. Eric Ripert is the chef there, and this is a dish from that restaurant. It's a yellowfin tuna carpaccio. It's a really thin slice of French baguette with a really thin slight of foie gras on top of that … So that's a fun one that the club worked with me on as well. They went up to the restaurant and worked with the chefs, and made sure; that they obviously wanted to get it right for the night, so that's really cool.” 𝗪𝗮𝗴𝘆𝘂 𝗙𝗶𝗹𝗲𝘁 𝗠𝗶𝗴𝗻𝗼𝗻 𝗼𝗿 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 “It's an amazing honor to be able to host it, but at the same time, I want everyone to enjoy it. I went for two different options for the main course, a wagyu filet mignon for people that want red meat, or a fillet of seared salmon; so depending on what you want.” 𝗦𝗶𝗱𝗲𝘀 “When I was a kid, I used to eat (Irish) champ by the bowlful … Some sauteed brussels sprouts. Glazed carrots with brown butter. And then trying to bring a little bit of that local flavor back in, some crispy Vidalia onion rings. Vidalia is not too far away from Augusta, about a two, two-and-a-half-hour drive.” 𝗦𝘁𝗶𝗰𝗸𝘆 𝗧𝗼𝗳𝗳𝗲𝗲 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 “I think very much a crowd-pleaser, sticky toffee pudding with vanilla ice cream on warm toffee sauce.” 𝗪𝗶𝗻𝗲𝘀 "My favorite part of the menu is you obviously get access to the wonderful wine cellar at Augusta National. We're starting off with a 2015 Salon Brut champagne. And then followed by a 2022. Domaine Leflaive Batard Montrachet. It's the first-ever white wine that I actually liked ... And then for the red wine we're receiving a 1990 Chateau Lafite Rothschild from Pauillac in Bordeaux. That is the wine that I drank the night that I won the Masters, so obviously brings back some great memories. Shane Lowry had a little bit to do with getting that wine, so I want to shout him out for that, too ... To finish off, we're going with a 1989 Chateau D'Yquem dessert wine from Sauternes in Bordeaux, as well. Obviously '89, my birth year, and I think every great meal deserved to be finished off with Chateau D'Yquem. It is like liquid gold. I wanted to be really intentional with the wines. It's something that I'm really into and passionate about and started to collect wine, probably over the past decade."

@78andyellis Aye, who hasn't jizzed over their tea before

@bunkernumber1 It’s an unfortunate look

Best tea I’ve cooked in a while.

Whenever I do an absolute monster turd, I always give the small flush a chance to prove itself. The amount of times the small flush gets the job done is truly remarkable and I always give the loo a little nod of appreciation for its efforts.

Barrow Saturday, Bayer Leverkusen Thursday?

@theawayfans @OfficialPVFC what are the chances at Vale Park 😉?

This is Real Madrid's “underground greenhouse” where they store the pitch when it isn't being used. This helps keep it in perfect condition with fully automated air conditioning, irrigation, mowers, and LED lighting.

@78andyellis One could say, you're ahead of the curve

@bunkernumber1 Fuck knows, haven’t been in one for 25 years

Since when has every Barber shop turned into appointments only.

@TalesThe36229 Jury is still out on him for me. Yes, he inherited a poor squad, but his team selection and in game management has me scratching my head.

Just how bad will it get between now and the end of the season? #pvfc #pvfc150 The Wilful Disintegration of Port Vale FC portvaleunofficial.co.uk/2026/02/18/the…

@JB_Podge @LBC @CharlieM_OBE Lawyers aswell

@LBC @CharlieM_OBE Imagine what could happen if prospective surgeons didn't go to Uni Dynorod

‘Why would someone go to university now?!’ @CharlieM_OBE tells Shelagh Fogarty that thanks to AI, youngsters will be out of work if they’re not willing ‘to get their hands dirty’.

@russplus3scfc @FBAwayDays I'd go for the old Jon Fashanu elbow in your face approach

@bunkernumber1 @FBAwayDays Clearly the oppo don’t get ‘banter’ 🤷🏼‍♂️

How would you react if a player acted like this guy toward you?

The bloke’s a cunt.

@AleAndValePod Liked Steve's season ticket suggestion.

Pods up! We tackle most questions but some have been saved for next week! Enjoy!

@BenWill76952707 Looks like I'm a cunt then. All because a pro footballer can't kick a ball.

If youre one of the people shouting at gauci for being shit at kicking youre a cunt. Like how thick do you have to be? It's only gonna make him worse 😂😂😂 When the players aren't putting in effort its "all we want to see is effort" until they start putting in effort #pvfc