★🎏 Jill Clarke🎏 ★ on Wadawurrung country

4.5K posts

★🎏 Jill Clarke🎏 ★ on Wadawurrung country banner
★🎏 Jill Clarke🎏 ★ on Wadawurrung country

★🎏 Jill Clarke🎏 ★ on Wadawurrung country

@jayc456

Vaccinated! I love Science, art, STEAM, EV, BREAZE, local food, real bread, FoodIsFree, Sustainability, Community Gardens, uke, guitar, vocal improv +choir

Wadawurrung country, Victoria เข้าร่วม Nisan 2009
572 กำลังติดตาม219 ผู้ติดตาม
Science girl
Science girl@sciencegirl·
People who actually experienced the 1990s: What is something you miss from that decade that just isn't the same today
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Sammy J
Sammy J@sammyjcomedian·
Hop to it, Australia. All cities now on sale!
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Brad Arnoldt
Brad Arnoldt@bradarnoldt·
Someone has done a pretty good, although tending British, impersonation of me doing traffic for the Meredith Music Festival this weekend. The beats are good anyway! soundcloud.com/tomvstheintern…
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Barack Obama
Barack Obama@BarackObama·
There are no easy answers. Some of the problems we’re seeing have played out over decades, and reversing them is going to take time as well. But we are seeing successful efforts by young leaders around this country and around the world to reinvigorate pluralist values. And what those leaders are discovering is that, when they listen to people and recognize their multiple identities and seek out common experiences and common values – they’re not just strengthening democratic habits. They’re also building stronger organizations and delivering better results for their members. That’s the power of pluralism. That’s how we’ll reduce the cynicism that is so prevalent in our politics right now. And ultimately, that’s how we’ll work together to solve the greatest challenges of our time.
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Barack Obama
Barack Obama@BarackObama·
At this year’s @ObamaFoundation Democracy Forum, I spoke about pluralism – the idea that in a democracy, we all have to find a way to live alongside individuals and groups who are different from us. So we commit to a system of rules that helps us peacefully resolve our disputes and try to cultivate habits that encourage us to not only tolerate each other but also join in collective action.
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Ryan's Model Y
Ryan's Model Y@ryanjaycowan·
This is the road that takes us to our new home. It’s like Jurassic Park out here !
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★🎏 Jill Clarke🎏 ★ on Wadawurrung country
You are aware that this is a heterotopia, right? There is no Us and there is no Them. You have got to ask yourself, "Why do they want me to hate a fictional them?" I think you will find it has something to do with money and power. Look deeper.
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🚗⚡Bridie Schmidt 🧑🏼‍🎤
This advice from an owners corp in a multi level apartment building in Melbourne states it is refusing further EV charger installations and actively advises residents to by hybrids not #EVs, and directs them to a local dealership 🤔
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Adam Hills
Adam Hills@adamhillscomedy·
This is Paul. He is a deaf NHS worker who never heard the applause during lockdowns. Let’s respond to this tweet with as many 🙌 as possible please
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★🎏 Jill Clarke🎏 ★ on Wadawurrung country รีทวีตแล้ว
Massimo
Massimo@Rainmaker1973·
Annie “Ancho” Choi is a brilliant young artist whose wonderful animations landed her a gig working for the famed Studio Ghibli. This is a short compilation. [🎞️ anchoponcho] twitter.com/i/status/18014…
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Anthony O'Shaughnessy
Anthony O'Shaughnessy@anthonyshock·
We’re near the end. Let’s talk BREAD & PASTRIES. Poppadoms (or pappad)? You’re sorted for fresh poppadom dough! They’re nicer freshly cooked anyways, and the raw pastry can be used as a makeshift pastry case too, think poppadom tartlets. Now for all your favourite pastries - it’s gonna be a samosa - they’re frozen and ready to go for parties! Next door you’ll find parathas - my favourite Indian carb. You can actually put these straight into a pan, frozen, and fry them to a buttery crisp. It’s flaky, like roti meets a croissant. I always make mine from scratch, and eat them with butter and jam or condensed milk! Now to make these from scratch you’d need flour, which will explain the difference between a roti and a chapati. A roti can be made out of any white, wheat flour. The minute you add a fraction, or even all chapati flour, it’s now a chapati. What’s chapati flour (labelled as ‘chapati atta’)? Chapati flour is a wholegrain wheat flour, that’s all. It has a deeper, wheaten flavour. However, it’s more finely ground than most wholewheat flour you’ll find at the regular supermarket, which makes it easier to roll and stretch your chapatis.
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Anthony O'Shaughnessy
Anthony O'Shaughnessy@anthonyshock·
Just returned from the Kashmir Superstore in South Leeds which sells everything Indian & Pakistani. I started my chef career here; the first restaurant kitchen I cooked and trained in was Punjabi. Let me show you around and tell you what you need for anything SOUTH ASIAN - you’re going to need a trolley for this one! 🇮🇳 🇵🇰
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