jonas lodge

@currys The book of Eli

✨ GIVEAWAY TIME✨ We're celebrating this Black Friday with a full day of TV giveaways! To enter follow @Currys, like this post and reply with your favourite film #CurrysPurpleFriday 👇 Comp closes: 20/11 T&Cs: bit.ly/4i9ewlS

@jrmallcock I'll pay to eat that!

This is my choice for the start of the new year! My favourite English sparkling wine @gusbourne see you next year people x

@popfizzslurp Cheers mate. I will make it a good year!

@jonascooks Hope everything turns around for you in 2024. 🥂

For me it's been a bad year, made the very hard decision to close my very own restaurant, which took a lot of hard work to make happen and very sad to have to close. so I'm looking forward to ending this year! Bring on 2024 please!

@wyahaw I ate this as an 18 year old and with an amazing glass of dessert wine change my world. Decided to start working In michelin starred restaurants and find out how to make this this exquisite!

Tarte tatin at Restaurant Gordon Ramsay in Chelsea.

@the_dadchef What's a dry brine?

Trimming this bad boy up a bit and starting a ~24 hour dry brine. Planning on cooking this tomorrow for friends and family. If my math is correct I believe this will take ~120 minutes at 250 in the oven to reverse sear to my desired doneness, but I may go buy a thermometer today just in case 😂

@Chris_Stark Thong.reduce your vpl mate.

Cheltenham's relaxed fine dining restaurant Jonas at GL50 has closed this August 2023, with chef @jonascooks urging diners to support independent venues to save others from the same fate. #soglos #glosbiz #gloucestershire #cheltenham #hospitality soglos.com/news/food-drin…

@jrmallcock @jiwingad I've recently has someone write nearly all positive then slate me for a "luke warm side of new potatoes and over cooked broccoli on the other side. Busy Saturday, it was a mistake but just let me know I'll send out fresh! Not worth the review if the rest was bang on!

@jiwingad I mean in good places, where largely what you’ve experienced is great, they obviously care and are trying and small issues u might have experienced are caused by the above reasons I listed. Obviously if you’ve a genuine complaint over food quality like you say, then complain away

@SiAlexander Pretty much. Been trying to make a dessert that replicates it but haven't managed it. There is nothing quite like toast apart from toast!

@jonascooks Heaven

@SiAlexander just listening to the pod, get some brown bread toasted and get crunchy peanut butter and honey on top. #lifechanging

@MichelinGuideUK Wow. Definitely a place I wanna see one day

Late evening #IsleOfSkye

@jrmallcock I had 12 covers tonight and last night we closed because no one booked.... worst week since we opened! Brutal.

COMPETITION We are offering a table for two people at this prestigious London establishment. No limit food choice from any menu, plus up to £250 of alcoholic drinks are included TO ENTER: Identify the venue from the picture below, comment and retweet. Random draw on May 8th.

@TheFoodSnobUK @smithsloughton @markjpoynton @dobbymark @alanpaton7 @charlieboychef @Kit_Chapman @UKHarpists @whatchloecooked @MsFoodBlogger @GrabYourSpoon The Ritz

@SimonJWoodUK Left

Left or Right?

Hear hear!

@SimonJWoodUK @stevedurden73 It's cheap and sounds like amazing value for money mate.

@stevedurden73 Butter isn’t on the board There’s five wines and five cheese unlimited crackers one lot of bread and two chutneys For £25 That’s value enough. Pay for things that aren’t on the menu Butter doesn’t belong on a cheeseboard 🤣

Why do people expect restaurants to just give food away? And I mean at any point, never mind in the current economic climate…. If you order something that is or isn’t on the menu (as is the case here) it’s chargeable, I don’t think that’s unreasonable 🤷🏻‍♂️

Local awards nominee shortlist is out and I wanna win so if you have wvery been for a nice meal @restaurantgl50 please vote for us and chef of the year..... soglos.com/lifestyle-awar…