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TS eliot on Stravinsky’s The Rite of Spring, 1921









TASTE: what is it? why does it matter? why do so *few* have it? I am calling it now. In 2026, “taste” will become the meta that “storytelling” was in 2025. @lou3ee (director and filmmaker for @ethereumfnd), @ekang426 (serial entrepreneur and global event host), and I sat down for a fireside chat at @buidl_conf. Here are a few of the highlights: > to acquire “taste” you have to consume and curate content (don’t feel bad for scrolling) > you have to create with empathy and use AI only as a support tool > taste is sensory, it has to make your audience *feel* and immerse into your content > film will merge with tech (likely in San Francisco, likely led by @hf0, @a16zcrypto; cc @liangsays @richardzphotoz @katiekirsch) to upgrade production and raise standards > founders have to define their origin story, build a narrative around it, and repeat — in order to build trust > only 10% of content crushes it online and that falls in 2 categories: cinematic and raw/unfiltered Both can be tasteful. Anything in between will flop. It was a loaded conversation. Will share the recording soon. In the meantime, ask us anything about taste right here.























