breaditorial

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breaditorial

breaditorial

@breaditorial

Wholesome homemade bread, cosy vibes, original content.

kitchen Sumali Haziran 2024
996 Sinusundan1.1K Mga Tagasunod
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breaditorial
breaditorial@breaditorial·
Homemade bread, quiet original photos, simple tips for beginners, and a little bread history in this calm corner of X.
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Graham Sterley
Graham Sterley@sterley7·
@breaditorial I'd say half of that as a starter please. We have a standard size bread pan. Have you heard of Country Bumpkin? She sells starters for sourdough. Busy with our first trial now.
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breaditorial
breaditorial@breaditorial·
2 loaves coming up
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breaditorial
breaditorial@breaditorial·
Half of that is 700g flour total, do a mix of wholegrain and white to your preference. I use yeast but you can use your starter if you have one! Use 6g yeast. Add in around 50g - 60g of seeds, 5 or 6g salt, around 4g honey, around 10 - 15g extra virgin olive oil. And definitely post your bread ! 😍
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Michelle
Michelle@michieme315·
I'm pretty good at this! Sourdough loaf 4:
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Le Japhé
Le Japhé@officialLeJaphe·
Why are the bread haters 😇 Fresh milk burger bread. I know you can smell it😏. Keep hating bread, and I'll keep making and eating the best 👌🏽
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Healthy-ish
Healthy-ish@RealTalk8386·
Set up my little sewing desk yesterday so I wasn't taking up our dining table, and I have the perfect rainy day, after work, sewing project! I am going to turn an old cotton t-shirt into a bread bag or two!! 😃
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breaditorial
breaditorial@breaditorial·
@sterley7 How much bread would you like? I made 2 big loaves with that dough. What size of bread pan do you have? 😁
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Graham Sterley
Graham Sterley@sterley7·
@breaditorial Awesome thank you, do you have quantities please? I'm still dof with making bread 😂
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breaditorial
breaditorial@breaditorial·
@sterley7 For this I done around a third strong white flour, 100% wholegrain flour and a malt flour with malted wheat flakes. Added extra virgin olive oil, sunflower seeds, pumpkin seeds, honey, kept salt quite low, I used dried active yeast. Think that’s it 😁
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breaditorial
breaditorial@breaditorial·
@JohnGetchel Yeah I did 😁 just using a stencil and some fine flour to get the pattern
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Cary Kelly
Cary Kelly@CaryKelly11·
Prosciutto and mozzarella makes my mouth water like no other cold cuts. The pairing is magical.
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Court
Court@plant_life_love·
She was super bubbly. Jalapeño cheddar loaf by request.
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Chef Matthew James Duffy
Chef Matthew James Duffy@SourdoughDuffy·
Small baguette bake today. Trying out some new baguette flour from Quebec and first bake is looking good!
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