
I'll be on @TheCurrentCBC at 9 am today talking the year's best cookbooks with @mattgallowaycbc, @Appetite4Books and @lucywaverman. Should be fun.
English
Chris Nuttall-Smith
15.5K posts

@cnutsmith
Best-selling author of Cook It Wild (Clarkson Potter/Penguin); resto & food writer. More active on insta, same handle. inquiries: foodwright at gmail










SEAFOOD SIMPLE OUT TODAY!





Cook It Wild: Make the great outdoors more delicious nationalpost.com/life/food/cook…