don 𝑤𝑒𝑙𝑡𝑠𝑐ℎ𝑚𝑒𝑟𝑧 lee

@davekellett Does the new site not have a RSS feed? I stopped getting updates when your old site went down for maintenance and it looks like the old index.xml link doesn't work any more on the new site. Any plans to bring this feature back? (RSS doughnuts > email doughnuts)

@sonny_capri @CookingIssues @wrdcsc #LiftWithYouKnees #DoYouEvenSaline?

@donbert @CookingIssues @wrdcsc sumo X scotland

Unexpected cocktail advice at the Alaska Wildlife Conservation Center. @CookingIssues @donbert what say you?

@CookingIssues @wrdcsc

@wrdcsc @donbert As you know. I have been on the saline train for decades. I think the reasons are multi factored.

@MojangSupport Yeah. I did that three days ago and I got an auto response with the same link you posted earlier. Do you want me to create another support ticket via zendesk?

@donbert To keep your information secure, please complete our request form at msft.it/6012Zjml2 so we can quickly and safely assist with your question! ^FF

@MojangSupport Again this is a new issue in the last few days. We were able to access the Java Ed via gamepass fine and it suddenly no longer works as last week. twitter.com/4pro_gr/status… twitter.com/hyterxa/status… twitter.com/punisheddelta/… twitter.com/vivinvitae/sta… twitter.com/xgqlactic/stat…

@MojangSupport I tried to submit a new bug report (despite the fact that ever gamepass issue gets closed and aggregated to the original roll out issues in Nov) but even your bug tracker is bugged and won’t let me create an account. Says I need to contact my “Jira administrator”.

@MojangSupport I’ve tried everything on that help page, all the various suggestions on your bug tracker re:gamepass, and talked to people on your support discord. Nothing works. This does not seem to be the issue from the beginning of Nov but a new issue. I’ve also opened a support ticket.

@Fobwashed But do they pronounce Mario like @jeffbakalar?

Multiple people have instructed me to try the pizza here. It's solid pizza 🤷🏻

@philipduff @anguswinchester In the US there’s a lot you can’t do or additional regulatory rules when you’re selling business to business that you can get away with selling retail or doing within your own company like an off site commissary.

@anguswinchester @donbert It’s an interesting one; many restaurant groups run in-house commissaries, and consultancies like Drink Factory in the UK supplied consulting customers - bars - with specialist ingredients, maintaining a relationship (and revenue stream) after the initial consultation ended.

@anguswinchester I’m not against it per se, when we tried to do this in NYC 7 years ago it didn’t work due to regulatory issues. In the US there are lots of food safety rules that don’t differentiate between small “craft” operations and large scale factories. Ultimately too many liability risks.

@HungryBartender @mixingmilo I was just measuring my SNES mini to see if I could hollow it out and put a MiSTer inside it…

@mixingmilo I already got my cart full. Just have to hit the purchase button. @donbert you with me?

Any of y’all put together a MiSTer FPGA? I’m thinking of hooking one up for my pad. Like it? Love it? Hate it?

@ruhlman Measured out 1.5 oz (weight) into a graduated cylinder. Initial (“unsifted”) volume 72.5ml (4.9 tbsp) when poured in but if you shake it to get it as compact as possible (aka “sifted”) then 66ml (4.5 tbsp).

Can any chef out there, or any one with a scale and measuring spoons, help me? I need a volume measurement for 1.5 (or 1.6) ounces of Diamond Crystal kosher salt, tablespoon wise. 🙏

@NickCho Riddle me this Batman!

@wrdcsc Buff Jesus disagrees… “Be It unto Me according to My Gains!”

If I believed the ignorant things I am sometimes alleged to have claimed, it would be folly to engage with my views at all. One thing I do believe: performative machismo is not a Christian obligation. Onto to lifting things that seem heavy to me...

My feed is carefully curated and the algorithms get me.

@jnd3001 Bread?

@SeamusBlackley Have you ever tried making Banh Mi bread (like Lee’s in CA)? It’s sadly impossible to find in NYC and most Vietnamese restaurants here use something closer to an Italian hero. I imagine that it’s an even higher hydration baguette type of dough but haven’t seen credible recipes.

@robicellis Totally normal in Korea. 물김치 [Water Kimchi] is a popular side dish in the summer. At restaurants everyone is served their own small bowl with the brine so you can sip on it. Sometimes they even add ice to keep it cold.

We need to start normalizing drinking pickle juice so my kids stop mocking me when I do it.

@jnd3001 Trump just handed him a 4th book on the 6th. His “Proof” trilogy is now going to be a tetralogy. Proof of Insurrection.