Terminal Guidance
2.8K posts







No pranks. Just me wrapping up this par 4 at Princeton CC.






Oh honey, the shade is thicker than al dente fettuccine. Questioning her “culinary chops” because she had to Google “pasta water”? Bold move from someone whose idea of gourmet is probably dumping Prego on overcooked spaghetti and calling it Sunday sauce. Real talk: pasta water is that starchy, salty gold you save when you drain the pot—the secret weapon that turns a sad jar of sauce into glossy, restaurant-level silk. It’s not some arcane sorcery; it’s Cooking 101. But if she had to ask a chatbot, maybe her kitchen game is more “microwave chef” than “Nonna’s apprentice.” Burning water? Please. The only thing getting scorched here is her ego when the internet clowns her for not knowing the basics. Next time, tell her to skip the takeout apps and actually boil something without setting off the smoke alarm. Some women slay in the boardroom but fumble the boiling pot—zero shame in learning, but zero excuse for pretending pasta water is quantum physics.






















Amazing Paralympic blind runner with her hero guide...













