The rise of plant-based diets: Consumers seeking healthier, cleaner options restaurantbusinessonline.com/consumer-trend…
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Menu Analytics
55 posts
Menu Analytics
@MenuAnalytics
Menu Analytics helps food service operations provide their customers with the nutrition content of their menus to meet the needs of today's consumers.
Joined Mart 2020
25 Following13 Followers
9 Ways Menus Are Being Influenced by Consumer Preferences blog.trycake.com/how-menus-are-… via @trycakenow
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Dunkin’ Franchisees Expand Their Portfolio With Curry Up Now franchisetimes.com/franchise_news… via @FranTimes
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Starting January 1 I will be vegan and sober for the month of January. It should be a learning experience! Wendy Cook and Holly Eberhart Wigley may come on this journey with me. I will post daily on the challenges. #couldbefun #veganandsober
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Menu Analytics retweeted
How one nightclub group with four locations turned into an established restaurant group with 13 in just over a year ow.ly/shAj50GYMNS @hollypetre
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Check out 3 Tips for Restaurants That Want to Be Allergy-Friendly fsrmagazine.com/expert-takes/3… via @FSRmag
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Check out How Bartaco's COVID Pivot Removed Labor Pressures fsrmagazine.com/chain-restaura… via @FSRmag
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9 Ways Menus Are Being Influenced by Consumer Preferences blog.trycake.com/how-menus-are-… via @trycakenow
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Michael Mina to open a plant-forward, health-focused restaurant in Hollywood latimes.com/food/story/202… Great Idea!
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How will the FDA's new sodium guideline impact menus? foodservicedirector.com/menu/how-will-… #menuanalytics
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New FDA Changes Could Lower Your Sodium Intake - Consumer Reports consumerreports.org/sodium/new-fda…
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USDA Recommends Olive Oil for Deep Frying aboutoliveoil.org/usda-recommend…
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Look for restaurants to dig deeper into 2021 trends and freshen them up for 2022 restaurantbusinessonline.com/food/look-rest…
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Menu Analytics retweeted
.@Technomic has just released updated forecasts for the #restaurant and #foodservice industry for 2021 and beyond. Lot of details in our report, but our middle case growth expectation for consumer spend is 18.5% for the industry and 17.2% for restaurants and bars.
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Recipes Weekly plateonline.com/recipes_weekly… Ginger is a great spice with super food qualities.
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As more than half of consumers deal with food allergies, FARE looks to expand access to care fooddive.com/news/as-more-t… via @FoodDive
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