Jen

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Jen

Jen

@jenwilldeckyou

Location Location Location Joined Eylül 2024
228 Following187 Followers
Jen
Jen@jenwilldeckyou·
How many of you men 40+ still have mums baby talk to you? I’m talking: “Hmph. Why didn’t you call me?” Or “Hmph, you don’t say I love you back” IMO… these are reserved for wife.. You mums, you’ve done your job (or not) in raising your son. You also have a husband right there!
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Jen
Jen@jenwilldeckyou·
@ItsShowtime365 LGM is the one with the red lid. HK chilli sauce one is grrrrreat with ho fun or any fried noodles. When mix it with either mayo or Greek yoghurt you can use it as fried chicken dip.
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ɪ七’ꜱ ꜱʜᴏᴡ七ɪᴍᴇ 马修
ɪ七’ꜱ ꜱʜᴏᴡ七ɪᴍᴇ 马修@ItsShowtime365·
Does she want me to propose to her 💍 or something LOL? This girl from my gym gave this to me today She definitely found the key to my heart 🐇 ❤️ 🌶
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Jen
Jen@jenwilldeckyou·
@TheChowDyeLo @ChefMiew @ororo1983 As for enhancing lacking chilli oils: I just add whatever I have in my cupboard - chilli garlic paste, grated garlic, soy sauce and/or black rice vinegar, dash of sesame oil… sooo many combos… depends on your mood
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Jen
Jen@jenwilldeckyou·
@TheChowDyeLo @ChefMiew @ororo1983 My recipe varies… simple quick chilli I just grind and mix Sichuan peppercorns, dried naga chilli and fresh finger chillies with salt and dried baby shrimps… warm the mix on low in pan. Then move to a bowl and add boiling oil onto it. Let it cool and back to pan on loooooow
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Jen
Jen@jenwilldeckyou·
I’m probably one of the few who don’t like LGM. It’s not fragrant enough. It’s not spicy enough. I have to customise it, so what’s the point then?
Carl Zha@CarlZha

The face of Chinese soft power

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Jen
Jen@jenwilldeckyou·
@TheChowDyeLo I know makaton coz of my brother. Nah I’m alright, thanks bro. Actually haven’t been any better 😁 but every now and then people just annoy me. The older you get the less tolerant you are.
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The Chow
The Chow@TheChowDyeLo·
@jenwilldeckyou Wait you also know sign language sister Jen? That’s awesome, I can sign my name & a few simple stuff. It’s crazy how sign language can’t transform into a universal language…..I forgot the reason. You seem a little off, What’s been up?
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Jen
Jen@jenwilldeckyou·
Brits. BSL isn’t the only sign language, you mostly bunch of donkey arse for a brain cvnts. Everyday I find more and more incompetent people… I need to retire to the country side… a REMOTE place when I own the whole acres of land and no one can disturb me!!
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Jen
Jen@jenwilldeckyou·
@TheChowDyeLo Come on, fur babies don’t count!!
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Jen
Jen@jenwilldeckyou·
Best type of people around are ones who won’t guilt trip you to spend more time with them, they understand and respect that you have priorities. - Friends that feel like time stood still until you meet again. - A partner who’ll wait/reassure you’re not wrong to have priorities.
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Jen
Jen@jenwilldeckyou·
Surely, someone out there thinks Goyard totes are fugly too. It’s on par with LV urk.
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Jen
Jen@jenwilldeckyou·
@Leila41066094 Some region do use soy milk or other milk to make a “creamy” sauce for stews… but if you’re thinking western type of creamy, not that I can think of.
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Jen
Jen@jenwilldeckyou·
@USA_BaoziLover Tried that, it’s ooook… not spicy and not fragrant enough.
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Jen
Jen@jenwilldeckyou·
@Lumpenpancakes Even if for convenience.. I won’t use it. Too flat in flavour palate.
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Lumpenpancakes
Lumpenpancakes@Lumpenpancakes·
@jenwilldeckyou Just convenient n easy, tho i agree that it lacks aroma. Also, various unnamed people cannot handle chilies. I am more used to default shacha, cilantro, garlic, chives.
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Jen
Jen@jenwilldeckyou·
BBC have no excuse to not learn their mother tongue. Majority of you lot are from hk… standard Cantonese. So many of you too! Surely can learn it! Whereas in US they have a mixture of fujian, toishan, Hakka… I understand why they won’t learn nor bothered to.
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Jen
Jen@jenwilldeckyou·
Kiddo keeps asking me how did I set my siri to answer “mmhmm?” upon my summon… Idk!!! I can’t be bothered to toy around and find out either 😂
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Jen
Jen@jenwilldeckyou·
@TheChowDyeLo @ChefMiew @ororo1983 This is stupid and uncultured to the core. You live in China for a decade and STILL wouldnt have eaten all the cuisine there. And no, Chinese food isn’t just Cantonese food you see overseas. You have region eating cheese, next region eating anemone 🤷🏻‍♀️
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The Chow
The Chow@TheChowDyeLo·
Let’s ask the experts. How true is this? China has so many different types of cuisine, I don’t think it’s that simple. @ChefMiew @jenwilldeckyou @ororo1983
JUST@justdoitKW

내가 생각하는 한•중•일 핵심 조리법 🇰🇷 한국 - 무침과 끓임 식재료 데친 후 무쳐내는 나물문화 재료의 맛을 우려내는 국물요리 중심 🇨🇳 중국 - 볶음과 튀김 강렬한 화력에 기름을 둘러 볶고 튀기는 조리가 중심 🇯🇵 일본 - 날것과 찜 회나 초밥처럼 날것으로 먹거나 부드럽게 찌는 조리법 발달

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Jen
Jen@jenwilldeckyou·
@Lumpenpancakes Not miss hk. Just some idiot thinking with their level can lectures others… when some of us speak more dialects/language than them!
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Lumpenpancakes
Lumpenpancakes@Lumpenpancakes·
@jenwilldeckyou Lolz. Was it Miss HK? If they're from Scotland, lousy Cantonese is excusable. There are people (e.g. my friends) from heavily Canto Vancouver, but were pumped full of sh1tlib culture, intentionally raising their kids as Anglo monolinguals. *now belatedly chinamaxxing
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Jen
Jen@jenwilldeckyou·
There’s a ScotChinese posting her interaction with her sis in “canto”… it’s angering because she called her “canto” accurate/fluent 🥴 My then 3 yo spoke better than you! It’s YOU who make people think we’re illiterate!! It grinds me bc you’re brazen about it, you uselss ***
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@ItsShowtime365 @TheChowDyeLo @ChefMiew @ororo1983 @Leila41066094 @USA_BaoziLover @ChrisRinvesting @elonmusk