
Angela Huffman
498 posts

Angela Huffman
@AngelaSHuffman
Explaining how corporate power shapes food, health, and farming in America. Sheep farmer in northwest Ohio. Cancer survivor. President of @FarmActionUS.





Rep. Thomas Massie is on the brink of securing a huge win for small farmers. His PRIME Act is officially included in the 2026 Farm Bill. If this passes, it will deliver a blow to Big Ag’s stranglehold on the meatpacking industry. “This would make it easier for local farmers to sell directly to local consumers using a local slaughterhouse.” How? It would cut the USDA out of inspections for local processing facilities. “You don’t need the USDA to inspect a facility that has seven employees.” “So what I’ve proposed is that you could just have the local health inspection… inspecting these slaughterhouses.” “As long as you don’t cross state lines, you shouldn’t need the federal government’s involvement in this processing.” “The good news is, I got that in the Farm Bill.” @RepThomasMassie



Huge win for American farmers! Did you know that your meat could say it was made in the USA even if it was raised and slaughtered in another country? To change that, the USDA has issued a new label. When you see this “Product of USA” label, you know exactly where your meat came from 🇺🇸











The Modern Ag Alliance released its inaugural State of the American Farmer report, a national assessment of the economic, regulatory, and operational challenges facing U.S. farmers in 2026. The findings are clear: the industry is under severe strain. These pressures underscore the urgency of congressional action on a Farm Bill, and the need for clear, science-based agricultural policy at both the federal and state levels. Read the press release here: modernagalliance.org/news-resources…



Wouldn’t it be nice if taxpayers footed the bill for your high-risk business?












