Bauhaus Restaurant

I wanted to share this elegant inspiring project started by Derek from ⁦@MealshareYVR⁩. What a perfect way to kickstart the new year during all the uncertain Covid times. #resolutions2021 elysiumretreat.ca

It's more important than ever to turn our attention to drug addiction and the continuing overdose crisis in Vancouver. Watch the documentary The Decline my husband helped produce premiering at the Whistler Film Festival - Pique Newsmagazine. piquenewsmagazine.com/local-arts/van…

For my next film I started a Tiktok. Check out my video! #TikTok vm.tiktok.com/ZSqUq5C6/

Very excited to announce this special film I co directed @maker_monsters is now available internationally on @amazon @PrimeVideo. Please share. I would love to hear your thoughts on this amazing and inspiring artist #beaudick.

Uwe Boll: „Dann könnten die Faschisten regieren, noch bevor uns der Klimawandel umbringt“ to.welt.de/cGD2ru9

Best European goes to the now sadly closed @BauhausRest. We hope to see Uwe Boll’s high-wire act on display in our city once again soon.

Thank you so much for this award. It is a bittersweet moment for us. This was an award we strived for every year and now finally reached our goal. Is sad to see this now that we are closed but we can say we achieved this goal now.

@Fuel55 @Gary_Hargreaves @88blewby @Constan70997526 @CoastCabCritic @JeffLeve @jwalkermobile @BartlettBacchus @RussellVine1981 @edrich29 @jgreco @kimmyMmead @CanadianCaviar Where did you get the ND Caviar? Almost everyone is out.

@Gary_Hargreaves @88blewby @Constan70997526 @CoastCabCritic @JeffLeve @jwalkermobile @BartlettBacchus @RussellVine1981 @edrich29 @jgreco @kimmyMmead North Divine - its a farmed white sturgeon produced in British Columbia. Really quite good. @CanadianCaviar

Caviar service (with Billecart-Salmon Blanc de Blancs) in the garden followed by Argentinian shrimp risotto (with 2017 Arnot-Roberts Watson Ranch Chardonnay). It's a long weekend ... (ps this did not suck ...)

Excited to share this story. If you live in Canada my film ”Maker of Monsters the Extraordinary life of Beau Dick” is available for free on CBC online. gem.cbc.ca/media/films/ma…

These chefs just delivered 600 litres of soup to help isolated Vancouverites vanmag.com/These-Chefs-Ju… @BauhausRest

@heyashleytea @GlobalBC Thank you so much for your support ❤️

@jjhorgan Thank you for speaking today. Can you please clarify what is being done for business tenants and landlords? We were evicted while closed for #coronavirus and I am worried more people will be effected if you don't act now. @BCTastesBetter @JustinTrudeau @NRNonline

@kennedystewart @JustinTrudeau Small business need your help NOW. I was evict without warning while closed for the #coronavirus I need answers. I need your help! Don't let others be victims.

“The Maple Old Fashioned is a Canadian twist on the classic cocktail, with the rich flavours of the maple pairing nicely with the smoky class of the bourbon, bitters and orange.” - ✏️ & 📷 @vadamagazine

Easter is the perfect excuse to indulge in one of our decadent yet delicate desserts. Like this gorgeous chocolate and mandarin orange cake. Reserve a table for Easter weekend now at the link in bio. 📷 @vadamagazine

Shout out to everyone who voted for Bauhaus in the 23rd annual @georgiastraight #GoldenPlates issue. Fan-voted accolades are tremendously important to us. Thank you.

Our brand new Spring menu is here! Great choices and great pricing. And even better: we’re back to serving dinner 7 days a week, plus the Friday lunchtime schnitzel special! We look forward to you trying these incredible new dishes.

Looking for a venue to host an event? Our expert team can tailor the Bauhaus space and menu for any function, be it a birthday, work event or convention. We cater for groups of 10 to 100. For group booking enquiries, call us on 604 974 1147. 📷 Snowchimp Creative

Thank you again for a wonderful event.

“Bauhaus is an exquisite concept: take an 1890s heritage building, add a Bauhaus-inspired ‘functional’ design ethos, and serve up the very best German cuisine.” Click the link to read more of this superlative review by @vadamagazine bit.ly/2I2UlWx