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NEW STUDY: Tick-Borne Alpha-Gal Syndrome Incidence Skyrocketed 9,800% in the U.S. Since 2013
Tick-induced meat allergy incidence jumped 301% since 2021 alone, demanding an urgent investigation into past and present tick-related research and biowarfare programs.
Among people tested for alpha-gal syndrome, positivity rates skyrocketed over time:
- 2013–2014: 1.8% tested positive
- 2019–2020: 14.2% tested positive
- 2021–2022: 38% tested positive
- 2023–2024: 100% positivity among newly identified cases meeting study criteria
At the same time, the incidence rate surged from 0.95 cases per 100 patient-years in 2013–2014 to 94.06 in 2023–2024 — representing a 9,801% increase in the rate of newly identified alpha-gal syndrome cases.
Even from 2021 to 2024 alone, incidence rose from 23.46 to 94.06 cases per 100 patient-years — a 301% spike in just a few years.
These data are concerning in light of a peer-reviewed paper from Western Michigan University professors arguing that genetically engineering lone star ticks via CRISPR to deliberately spread alpha-gal syndrome would be “morally obligatory” as a form of “moral bioenhancement” to discourage people from eating meat.

Nicolas Hulscher, MPH@NicHulscher
JOE ROGAN: “The tick thing is nuts...” TIM BURCHETT: “Because of Bill Gates.” ROGAN: “Farmers and ranchers are finding boxes of ticks on their property. I have a good friend who got bit by the Lone Star tick and has that alpha-gal problem... It makes your body allergic to red meat.” BURCHETT: “And who has got genetically made meat now?” ROGAN: "Bill Gates?" BURCHETT: "Bill Gates."
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