Ben Purton

IoH London are holding their first official event since reforming, and what a way to kick things off. An evening at the Tate Modern takes place on 27 February 2024, 6:30-8:30pm Tickets 👇 bit.ly/3SnjO0y #imin #IoHLondon #TateModern #HospitalityEvents @Tate @Chefben1975

#RIPRonKinton🙏 thank you for your enormous & valuable contribution to catering education Ron was a great inspiration to so many. His books co-written with the late Victor Cesarani were regarded as culinary bibles. I was delighted when it was announced at his 100th birthday in 2021 that @WKCHospitality & @IoH_Online would inaugurate “The Ronald Kinton Centenary Lecture” as an annual event. @HandCNews @Caterertweets @chefpublishing

Hospitality is a massive contributor to UK Plc, but one not short of challenges. Chartered status isn't a magic wand to fix these challenges, but it is a tangible way of proving how skilled our #HospitalityFamily is and how valuable our industry is as a professional career of choice. Achieving Chartered Status sends a message around the world of just how skilled and valuable our profession is. And that is why @IoH_Online is working hard to realise that vital ambition. Foreign worker salary threshold rises to £38,700 as part of government clampdown | Politics News | Sky News news.sky.com/story/tougher-…

@Niknakchef I mean - come on 🫶🫶🫶😋😋😋🕺🕺🕺👌👌👌

Hogget / swede / rosemary / raisin Hogget loin with its own mousseline, finished in cavolo nero. Pickled swede, swede mash, poached golden raisins & rosemary. • #passionate #chef #brigade #cookery #chefslife #foodgloriousfood #textures #hogget #flavours #kitchenvibes

Top lunch goes south @southplacehotel Top chefs from @DandDLondon prepared a fabulous feast with students from @westlondoncol #readmore thechefsforum.co.uk/top-lunch-goes… @BarrosMajor @cherish_finden @Chefben1975 @DavidLagonell @Hayden1974 @sohamchef @chef_exose @TASTE_Rest #nextgeneration

@hmurray9 @KatzR4 @AIH_IoH @MarcoDeSimone69 Totally @hmurray9 💯👌👌

Well done @KatzR4 and the @AIH_IoH for helping to inspire the next generation of hospitality leaders 👏👏 @MarcoDeSimone69

@thechefsforum @raymond_blanc @Claire_Clark @BrianTurnerChef @JamesGolding10 @cherish_finden @FazendaGroup Love this and thanks so much all. Been helped and supported by so many and wish I could list them all 🫶🫶 @UniWestLondon @ChaineGB @Craft_Guild @Springboard_UK @AcadCulArts @itqi @jwilliamschef @ruth0310 @jamesmartinchef @steff1chef @SergioLP_uk @FazendaGroup

Chef of the Week: @Chefben1975 Chef Consultant in London - His greatest influences were @raymond_blanc @Claire_Clark @BrianTurnerChef @JamesGolding10 @cherish_finden - His favourite new opening is @FazendaGroup #Bishopsgate #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

@sarahmpastry Amazing opportunity 👌👌👌

I am looking for a pastry commi chef to join my talented pastry team at The Londoner. An amazing opportunity for any young pastry chef who wants to progress and learn new skills. If interested please email your cv to: Sarah.mountain@thelondoner.com

@nakedjam @joeair17 I thought you were the pilot Jen 🛩️🛩️

@joeair17 Fab photos. 👌 should have met up. I was there yesterday.

Burn baby burn 🔥

✨ This year marks the 25 year anniversary of @SBFutureChef! ✨ Join us in our celebrations, where we’ll be showcasing our incredible competitors, judges, mentors, and Ambassadors over the past 25 years 🎉 Find out more: springboard.uk.net/news/springboa… #FutureChef25Years

✨ This year marks the 25 year anniversary of Springboard FutureChef! ✨ Join us in our celebrations, where we’ll be showcasing our incredible competitors, judges, mentors, and Ambassadors over the past 25 years 🎉 Find out more: futurechef.uk.net/springboard-fu… #FutureChef25Years

@wellocksfood What a lineup 👌👌👌

With just a few week until our Chef & Producer Show 2023, here is our Chef Theatre line-up 🔥 If you're a customer and you haven't already registered to attend, follow the link for tickets > bit.ly/413498L. Non-customer registration has now closed.

@EscoffierMarc1 @wkc @thevincentrooms @WKCHospitality Love this 👌👌👌

It was nice to witness Zoe Omorodion 1 of our former students compete & win The Robert Linsley Trophy 2023. She only left 2022.Congratulations to Zoe and all of the Chef Lecturers @WKC who helped develop and mould her skills and she listened!! @thevincentrooms @WKCHospitality

@sarahmpastry What an opportunity 👌👌👌

I am looking for a pastry commi chef to join my team. If interested please email your cv to: Sarah.mountain@thelondoner.com

Chef Charlie Hodson will hang up his pans and step away from the stove after a 35-year career to dedicate more time to mental health advocacy @HodsonAndCoDeli @charlieboychef thecaterer.com/news/charlie-h…

This is very sad. Esra Muslu was a brilliant chef and a very lovely person who in Zahter, created something special. She welcomed me into her kitchen earlier this year and taught me so very much. My thoughts are with her family and the community of cooks with whom she worked.