
Darnald Duck
266 posts

Darnald Duck
@DarnaldDuck
some kids wanted to be a fireman. I wanted to be a duck
Katılım Aralık 2021
34 Takip Edilen15 Takipçiler


being born and raised in cook county gives you an automatic giant aura boost
🅱️askerville 🇦🇪@WB_Baskerville
How does he have this much aura it’s insane
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@defense_civil25 You also never feel full after eating Chinese food
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🚨Update: President Trump did NOT eat any Chinese made food during his visit. The White House took its own chefs and its own food for President Trump to eat.
It’s far too dangerous to eat Chinese made food due to probability of poisoning and nano-tech which China might use against Trump and the US!

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Have you ever noticed when you go to American fast food places in other countries the quality is drastically better?
Take a look at this chicken wrap from McDonald’s in Puerto Rico. It’s nothing like the slop served in America
And there is a reason for that
It’s a very common observation that America fast food places are noticeably better than on the mainland US
- Stricter Ingredient Regulations & Fewer Additives: Many countries and territories ban or heavily restrict additives, artificial colors, preservatives, and certain seed oils that are common in mainland U.S. versions.
- US McDonald’s frequently uses more processed ingredients, high-fructose corn syrup instead of cane sugar, hydrogenated oils, and additives for shelf life and cost.
- Abroad there are Cleaner formulations, real sugar, fewer chemicals, and higher-quality oils/meat lead to better flavor and appearance.
- McDonald’s locations use more local suppliers, fresher produce, and ingredients influenced by island flavors. People report eggs being cracked fresh instead of from liquid vats, better chicken texture, and overall less “industrial” taste.
- lHigher Standards to Compete. Chains adapt recipes to local tastes and must compete with strong local food culture. This often means higher quality execution, better presentation, and items like snack wraps that feel more premium
- In the US the focus is often on maximum efficiency, consistency, and lowest cost (leading to more ultra-processed items).
We are being poisoned while other countries actually regulate quality and chemicals in food
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Tick Pandemic Has Begun in the USA!
Following Bill Gates' release of genetically modified mosquitoes, engineered ticks are now being introduced into the environment.
These ticks are latching onto animals across all 50 states and affecting nearly every species around.
Due to “Alpha-gal” syndrome, many people are now unable to consume red meat.
Do you recall Gates' statement in 2021?
“We plan to reduce red meat consumption to zero by 2030.”
Coincidence? You decide.
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@AlanWare @thehealthb0t Your other option is to get bit and become allergic to red meat. You’ll save a lot of money then
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@DarnaldDuck @thehealthb0t Great another thing to add to our budget.
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@BleacherReport Terrible trade, Pittsburgh losing young talent for a B+ ape past his prime
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Pittsburgh Zoo has agreed to trade 7-year-old male gorilla, Frankie, to Boston in exchange for 33-year-old silverback gorilla, Little Joe
Both trades were designed to 'provide a healthy, genetically diverse population of critically endangered gorillas in human care' 💯
(Via @PghZoo, @zoonewengland)

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