
@HeidiBriones 1. Butterfly/ flatten so evenly thin 2. Season & dust with flour. 3. Heat lug olive oil well 4. Cook 1 side Add any herbs then turn 5. Don’t overcook 65C max. 6. Remove & cover with foil 7. Splash w. wine/water in pan to deglaze, cubes of butter - pour sauce on 🐓
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