

Sajid Butt
5.8K posts

@DocNiceNEasy
Lazy day dreamer








Everyone links the samosa to India today. It's an immigrant, though. The dish actually kicked off in the Middle East and Central Asia. Locals called it sanbusak or sanbosag. That just means "triangle" in Persian. Hardcore nomad grub. That's what it originally was. Wanderers would fry up minced meat and nuts, bake the whole thing inside some dough over an open campfire, and toss it straight into their saddlebags. Medieval fast food. Built for long treks. Merchants and Islamic conquerors dragged the recipe along when they finally pushed into India. It didn't get fancy overnight. Only after Indian sultans got ahold of it did that tough survival pie turn into a high-end delicacy.






🚨 Pakistani cricketers will not be signed by the four Indian-owned Hundred franchises in next month’s auction, Telegraph Sport understands Find out more from @timwig ⬇️ telegraph.co.uk/cricket/2026/0…









