Elizabeth Karmel

"Do things for your own satisfaction. Consider praise from others to be a bonus. If you don't work for their validation in the first place, you won't need it to feel satisfied once it's done." -@JamesClear

While you were Super Bowl shopping, did you notice smaller-than-usual products where the price stays the same? Folks are calling it Shrinkflation and it means companies are giving you less for every dollar you spend. I’m calling on the big consumer brands to put a stop to it.

It's hard to describe how I feel reaching the same milestone as my folks, who ran our family restaurant in OKC for 37 years. To celebrate our many years of memories, you guessed it: we are hosting a special dinner of classics from our first menu in 1987. resy.com/cities/chi/ven…

Challenge the Alabama Supreme Court's Definition of Embryos as Children - Sign the Petition! chng.it/QbBgvwQM via @Change

THE W4D COOKIE BOX!, by @GrillGirl open.substack.com/pub/whats4dinn…

If it’s Thursday, that means you are planning your weekend festivities and a new issue of #Whats4Dinner? comes out via Substack. If you love summer produce, steak and a great Mezcal spritz, this one’s for you! CertifiedAngusBeef…lnkd.in/gaNJpVCb lnkd.in/gXs6xM7E

It’s the 4th, y’all!! Can you believe it? If you are looking for great ideas for your weekend menu, look no further than this week’s #whats4dinner newsletter. Anthony Underwood-Davis and I have compiled a bunch of choices and we d…lnkd.in/gZ2R86Hi lnkd.in/g3U7u8pG

Summer Time is Pie Time and this week Anthony Underwood-Davis and I talk all things fruit pie, the cooked, the raw and the all-important pie dough. What's your favorite pie dough recipe? What's your favorite summer fruit pie? lnkd.in/gD6X9Qs6

I wrote a story for @Tripadvisor on my specialty: where you should drink. Here's where I suggest wine lovers visit in Florence, Italy. tripadvisor.com/Trips/12374083…

Congrats to Sweet Baby Ray for getting into the BBQ Hall of Fame. I am no longer the only living member in IL. Read his story here.

Want to be a better outdoor cook? This week Anthony Underwood-Davis Grills me on all the burning questions—see what they are!! lnkd.in/gDuds2-J

Subscribe to me on Substack Notes! @elizabethkarmel?utm_source=edit-profile-page" target="_blank" rel="nofollow noopener">substack.com/@elizabethkarm…

Craving Deviled Eggs this week, but frustrated with boiling and peeling them? I've got a hack for you that works for me 100% of the time! And, a great Deviled Egg recipe to boot in my latest for Forbes lnkd.in/gKn53GzK

Have you heard of a (hot)tea and cheese pairing? I had not until Beehive Cheese and Tea Zaanti invited me to a tasting. I thought it sounded weird but I am a convert. And you could be a convert too. One lucky subscriber will win th…lnkd.in/gZ83bWzS lnkd.in/gY9rW6q8

This week I cooked the book #SweetEnough by @alisonroman and found a new favorite recipe. Read all about it in my latest in Forbes lnkd.in/gR2pH7TB lnkd.in/gR2pH7TB

PSA: We scroll through food photos and recipes all day long, but at the same time there are kids who are hungry. #NoKidHungry and #ShareOurStrength have been organizing #ChefsCycle for more than 10 years. Bob Blumer is the only c…lnkd.in/gWEFW9R2 lnkd.in/gtm9G_cy

We get by with a little help from our {small business} friends, and our goal is to do the same for them! This holiday season we encourage you to support a small business. Check out our website & explore some products to help someone’s BBQ dreams come to fruition💪⁠ ⁠

Still Shopping? Here are my favorite food gifts to give to others and yourself! Forbes What are your favorite food gifts? I'd love to know. #foodgifts #Mailorderfood #onlineshopping #foodanddrink lnkd.in/gEBDggRR