Cody Mayhew

@gbagnation fumble through the end zone, should result if loss of down return to previous spot, similar to intentional grounding. Thoughts

It’s that time of year again to start preparing for this years Cystic Fibrosis walk! This year it is on May 19th. Bobbi and I would love to have a large group walk with us this year!! fightcf.cff.org/site/TR/GreatS…

Finished up my fudo-myoo. @JP_Cook

Been a while but decided to smoke some ribs today! They turned out great with a perfect bite. @1053SS @BBQBryan @JP_Cook

Here are the results… first time going fat side down, took it to 203° might have been a little to much for this choice packer. But I’m extremely happy with the bark and flavor. Does have good bend and pull though. @1053SS @BBQBryan

@iDanielTran @1053SS @BBQBryan Thank you

@HewsQue @1053SS @BBQBryan Love the trim work man - round and aerodynamic!

Trying a brisket on the Oklahoma joe Bronco Pro for the first time. These drums are so easy to run. So far the results are looking good. Just wrapped her up for the final leg! Results to come later this afternoon! @1053SS @BBQBryan

@BBQBryan @1053SS Thank you! Can’t go wrong with that @407BBQ rub.

@HewsQue @1053SS Bark looks great!

Enjoying the off-season…152 more days til it’s game time! #halloween #MichaelMyers #summer #pool #Countdown

Product of yesterday’s cook. @1053SS @BBQBryan

Costco Prime about to hit the freshly renovated pit! @1053SS @BBQBryan

Smoke/fried wings and some ribs for this beautiful Saturday! @1053SS @BBQBryan

Final product! @1053SS @BBQBryan

@saclay187 @1053SS @BBQBryan @JP_Cook I enjoy the trim process. But definitely understand the ease of just buying the St. Louis cut.

@HewsQue @1053SS @BBQBryan @JP_Cook More power to you. You can have that extra trim work. It’s St. Louis for me all day.

I quit buying St. Louis cut ribs and started trimming down spare ribs myself. Should be ready by game time. Stayed tuned for the final product! @1053SS @BBQBryan @JP_Cook

@BBQBryan @1053SS Thank you. It all turned out amazing. When you fire up the big smoker might as well make smoke enough to last awhile. Vacuum sealer for the win!

@HewsQue @1053SS That's a lot of good meat!

It was a successful day today! @1053SS @BBQBryan

Todays gonna be a great day! @1053SS @BBQBryan

Prime rib to close out 2022! Here’s to a great 2023!! @1053SS @BBQBryan