JacksonOrganics

Selling Galway Sheep at the Rare and Minority breed sale Tullamore.

Grand soft day here at the show grounds for “Soil Dependence” 🌸🌻🌺🪱🦠 Brightened up by the colour of summer cover flowers🙌 Compost getting its final turn before demonstrations on the 4th of July in Maynooth(eircode w23v0h9) Grab your tickets👇 soildependence.com

In an alternate Universe Johnny Sexton didn't win the slam or break any points record as he was talked out of becoming a professional Rugby player by his Television adicted talking Teddy Bear.

We’re really excited to announce our Bio Energy Course will be starting on Friday 20th of January! There's limited places on this course, so if you are interested and want to know more, please contact us to book a place today! Call 067 21282, or email info@gurteencollege.ie

Hi folks we've some cracking lambs just butchered - 4 half lambs available now - full details are on our "Lacka Organic Lamb" Facebook and Instagram pages if you're interested 🙂

We believe that alternative methods of farming; the old ways, nurturing the land, imbue ingredients — in our case, barley — with the greatest flavour. @ChefTomHunt waterfordwhisky.com/editorial/unea…

Delighted to have @Bordbia use our farm as part of their @OriginGreen campaign #bottom-sheet" target="_blank" rel="nofollow noopener">m.youtube.com/watch?v=Jm97uU…

The Unearthed Series Episode One - That's the Spirit: Growing Organic. Eco-Chef and Food Writer Tom Hunt recently visited Waterford Distillery to explore the farm to bottle provenance of our Organic Single Malt. Watch now: youtube.com/watch?v=N8S0Qj… @ChefTomHunt

Organic Matters speaks with Mary Lynch organic agricultural advisor and ACA organic specialist about the new ACRES scheme. Mary outlines potential options for organic farmers interested in joining the scheme. Listen here 👉🏼 bit.ly/3LJ6GiB #demandorganic

Thanks @pippa_hackett for visiting our stand on the Organic village this afternoon #ploughing22 @agriculture_ie

A few points on growing red clover silage. Mix contains 5kgs red clover and 8kgs ryegrass. The latest varieties have lower growing points making it suitable for grazing.

@martincrowe @heffernanagri @Maireadagri @Juliejragricon1 @LauraIJohnston @ClaireGreehy @JacksonOrganics @BradyGroupAgri @EoinGallagher85 @Deefoley17 @carrollagri @Patwalsh27

Great fun day with @ChefTomHunt and @WaterfordWhisky and crew cooking up lamb steaks, barley risotto and salsa verde and of course a few organic whisky gaia 2.1 tastings throughout the day. ☺

And after an enjoyable morning showing the Irish Tillage Consultants Association around I actually got some time to do some farming and jump up on the combine and finish the harvesting. Great weather for stress free harvesting

Behind the scenes with @WaterfordSpirit, @ChefTomHunt and @JacksonOrganics - all curious about the origins of natural flavour.

The first load is always a good benchmark of yield and quality. @WaterfordWhisky @WaterfordBarley

2022 spring barley harvest has kicked off, a great growing year has resulted a lovely uniform and quality crop to make some super tasty whisky 😋 @WaterfordWhisky @WaterfordBarley

Harvest 2022 is underway, and with @rte filming on site, no pressure! Starting with the oats, seemingly 15% moisture, destined for @FlahavansIRL

The ewes and lambs today, on Multi Species Sward - a mix of 13 different plants: grasses, clovers, legumes, herbs, and other beneficial plants - some of which have deep roots and bring minerals from the subsoil up into the plants leaves.

A little Pup training update! Coming up to 8 months old now & a huge help (most of the time!!)