@WrittenNRed The ONLY reason I still have this account is #RexComus tonight.
English
Judy Walker
14K posts
@JudyWalkerCooks
Judy Walker is retired food editor at The Times-Picayune. Plus: quilting.




midwest taco night - shells, ground beef, iceberg lettuce, tomatoes, shredded cheddar, sour cream - is a beautiful thing but no one’s ready for this





