Let's eat Chinese

When I thought of #coffee, it used to be Ethiopia, Colombia, maybe Kenya. Now? #Yunnan. In Lujiangba, a valley town on the same Coffee Latitude as East Africa, hidden estates grow beans that could represent China. Stay a couple of days,sip the brews and trust me—you’ll be amazed.

Head to Pingtan for the Fujian Super League! Cheer on the action and dive into local snacks and coastal charm. 🦐🐠🦀🦑 #ChinaTravel #Fujian #Pingtan #snacks #seafood @fujiantravel @pingtanchina @LetChinese @TastesChina @consulat_de @CGChinaSP @EmbSuarezSalvia @zhang_heqing @ZhongBai2020 @CGMeifangZhang @zaobaosg @ChinaEmbajada @ChinaEmbinRI @ChinaCG_HH @busanzlg

Has summer hit your city yet? NYC’s about to hit almost 86°F next week, and now I’m craving old-school Chinese iced desserts. Longan, red beans, grass jelly… served in that cozy, traditional shop vibe. Anyone know places like that in New York? 🍧#NYC #NewYorkFood #AsianDesserts

Seafood steamer for dinner tonight. Scallops, mantis shrimp, shrimp, clams… all super fresh and just steamed plain. No heavy sauce, no crazy seasoning, just that natural seafood flavor. Honestly tastes like the ocean in the best way possible. 🦐#SeafoodLover #ChineseFood

Drop the work for a minute and look at a Chinese girl’s perfect afternoon: flowers, red walls, a white pagoda, all glowing in the sun. Add an iced sparkling Americano and a low-sugar pistachio cake. Good food, good views, good friends. That’s the real meaning of life.☕#CafeLife

Today’s recommendation: a Sichuan dish once translated in the U.S. as “Mr and Mrs Smith.” Its real name is sliced beef and ox tongue in chili sauce, created by a couple nearly 100 years ago. Beef, tripe, tongue, chili oil, Sichuan pepper… spicy and hard to stop eating. 🌶️

😋What is the connection between Yifu noodles & instant noodles? 🍜🍝 #Fujian #Sanming #snacks #noodles #foodie @fujiantravel @TastesChina @LetChinese @EmbSuarezSalvia @CGMeifangZhang @zhang_heqing @zaobaosg @ChinaEmbajada @china_athens @Echinanews

Imagine a #Yanan #food #garden overflowing with golden, crispy Yan'an oil cakes, sizzling Yanchang barbecue, steaming Zichang pancakes, and irresistibly spicy lamb trotters. Wouldn't you love to stroll through it? 🌿 #TastyYanan #YananCulture @xuejianosaka @CHNembinSudan @ChinaSpox_India @TopYellowriver @LetChinese @TastesChina @SpoxCHNinUS @AmbXieFeng

Today’s recommendation: fried chicken knees with mint. Yep, chicken knees are a thing in China—tiny, chewy, super addictive. In #Yunnan, they’re fried with mint leaves, and the combo just works. Crispy, fragrant, a little wild. If you see this at a Chinese restaurant, try it. 🍗

In many Chinese cities, you’ll spot self-serve beer machines on the street, and tourists always stop to stare. German, Belgian, Dutch… fresh beer from around the world pours straight from the tap. Pick a flavor, grab a cup, and cheers to tonight. 📷

Missing my mom’s beef steamed rolls today. Soft dough, juicy beef filling, and that kitchen smell that meant everyone was finally home. Funny how childhood food can bring back an entire evening. Happy Mother’s Day to all the moms who fed us with love.#MothersDay #TasteOfHome

No matter where you’re from — does your country eat #seaurchin? 🌊 In China, steamed egg with sea urchin is super common. Soft, savory, packed with protein and nutrients, and honestly just comfort food in a shell. Next time you see this spiky little thing, give it a chance.😄

Back with #UglyButYummy 😈 Today: pork trotter soup (tihua tang). Yeah, it looks a little scary…but the broth is rich, milky, and seriously comforting. The meat? Super tender, melt-in-your-mouth vibes. Don’t judge it—just try it. You might get hooked.🍲#ChineseFood #ChengduEats

😍 One bite and it bursts with juice! 😋 Recently, jaboticabas have entered peak season across Lianjiang in Fuzhou. Clinging to tree trunks like glossy black pearls, they're now ready for picking and tasting. Have you ever tried this unique delicacy? 😜 #Jaboticaba #Fuzhou #RefeshingFujian @FuzhouCity @Logan_ology @QiushiJournal @chinaconsulist @zhang_heqing @libelula_group @cultureCHN @China_Amb_Mdv @InvestShanghai @CCGBelfast @EmbSuarezSalvia @investing_china @AmbCina @ChinaEmb_Bo @i_luoyang @NingxiaCN @SilkRoadTravel_ @CenturyCruises @ConsulateSan @ChinaCG_HH @salahzhang @consulat_de @ihenan_

China’s #MayDay break is almost here! Even far from China, I’m getting into the mood with a cozy hotpot 🍲—rice cakes, eggs, napa cabbage, noodles, gochujang, and lots of cheese (that’s the key🧀). So simple, so good. Wishing friends in China a happy holiday! 🎉#HolidayVibes

😋Yummy~Pingtan seafood pizza!🍕🦐🦑🦀 #Fujian #Pingtan #snacks #seafood #foodie @pingtanchina @fujiantravel @CGMeifangZhang @zhang_heqing @salahzhang @ChinaEmbajada @EmbSuarezSalvia @LetChinese @TastesChina @TripInChina @AmbXieFeng @SpoxCHNinUS @Logan_ology @XIEYongjun_CHN @Echinanews @ChinaEmbinRI @busanzlg

🥳Food lovers, head to Ordos' Kangbashi district this May Day holiday! From grilled lamb and traditional Mongolian dishes to creamy dairy treats like milk skin, this district blends modern views with authentic local flavors, making the perfect foodie's escape.

🐠In Ningde, Fujian province, farmers are seizing the perfect window to release 25 billion larger yellow croaker fingerlings. As water temperatures reached a steady 12 C, this large-scale aquaculture season is now in full swing.

This spring in Beijing, the hottest spot is a milk-and-bread shop. The menu is minimal—just fresh bread and milk, made and sold the same day. You pour milk straight from a tap, and every loaf is stamped with its bake date. Healthy, simple, kind of fun. Hope NYC gets one soon! 🍞

A lot of foreigners can’t get past the smell of luosifen😅It’s funky—but that’s the point. This famous noodle from Liuzhou is sour, spicy, and weirdly addictive. The broth hits hard, but the flavor? So good. Smells wild, tastes amazing. Just try it. #UglyButYummy @Splendors_of_GX

😍 Hunting for fresh flavors from the mud! 😋 Razor clams from across Fuqing, Fujian are now in peak season for the spring harvest. Each bite is a true taste of the sea — incredibly delicious! ❤️ #RazorClam #Fuzhou #RefreshingFujian @FuzhouCity @CGSyd_WangYu @CNYouthDaily @China_Lyon @consulat_de @yuexuankanyue1 @zhang_heqing @InvestShanghai @salahzhang @China_Amb_Mdv @i_luoyang @CCGBelfast @Logan_ology @AmbCina @AmbXieFeng @CGChinaSP @uatcnews @club_kab @libelula_group @ChinaCG_HH @ChineseEmbinAus @ChinaEmbajada @EmbSuarezSalvia @iloveguizhou @SeeChangchun @pan_xuesong @ChinaMedicalTCM @ChineseEmbinUS @ChinaCG_Muc @CulturalLingnan @TastesChina @LetChinese @izhejiang @FuqingChina