AMGOD76
2K posts


@rushicrypto You’re a fucking moron. His net worth doesn’t equal dollars in the bank. Not to mention the government would take 1/2 if he did liquidate all his positions
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@UziCryptoo I am old enough to remember when fast food jobs were for kids, housewives working part time and the mentally disabled
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In my area, In-N-Out and Chipotle are hiring around $20/hour for new workers.
Let’s say you even land full-time at 40 hours/week: $20/hour = $800/week
That’s $3,467/month before taxes.
After just 12% in federal taxes, you’re left with about $3,051/month take-home.
Now here’s the reality: Average one-bedroom apartment is around $2,000/month.
So even working full-time in fast food, 65% of your income disappears to rent alone.
That leaves you with about $1,050/month for:
• food
• transportation
• insurance
• phone
• savings
• emergencies
This isn’t a “budgeting problem.”
This is a cost of living crisis.
Working full time should never mean barely surviving.
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@TrpstrLeonOG I own multiple properties and worked my ass off for 30 years to buy them. Started out with an 88 Chevy and what fit in the back of it.
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@MattStenson7 Uhmmmmm do you own? And if you do, did it fall out of the sky, capitalism widens the gap between the rich and poor everyday
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My landlord raised my rent $340.
I asked why.
"Market rate adjustment."
I googled my landlord.
He owns 34 properties.
Manages them through 3 LLCs.
Lives in a $1.3 million house.
Has never fixed my heating properly.
My rent increase is his mortgage payment on preperty number 35.
I am not a tenant. I am a revenue stream who gets to sleep here.
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Let me help you… with only a high school diploma I paid $60k (per year) extra toward the principle for the last 3 years on my mortgage. I signed a 30 year mortgage, but I am going to pay it off in 10. Saves me almost $500k interest. Get to work. You signed on the line same as me, but unlike you… u understood what I was doing and had a plan.
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@wahlstedt007 It’s not. You’re a whiny bitch. Same reason we had to come over there and beat your asses. We aren’t the same and you’ll never understand
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@mattvanswol @macruadhi She needs a daily 25% calorie reduction . I hate would help balance her budget
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@mattvanswol @macruadhi They fail to mention their lifetime pensions.
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@AIInvestorHQ This is so retarded. Invest in real estate, the market and buy a house
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@DearS_o_n Was my father in law. Now that he has passed it’s just me.
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@Dating_OS @TheXMatriarch One caveat. Most men stop leading because they fail her shit tests. They defer to keep the peace and adopt “happy wife, happy life”. Then she feels unsafe and so forth
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@TheXMatriarch The loop starts the same way every time.
He stops leading. She stops feeling safe. He stops getting sex. He shuts down. She shuts down further.
Lead first.
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@dogwoodblooms I had always heard great things about Asheville, but was super disappointed with the two times I have been there. I was told it was because it wasn’t what it used to be.
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Folks keep tagging me. They want to know: Is Asheville really that bad?
YES.
And regardless of what this article says, it’s not a new problem that developed after Helene.
I grew up in Canton. When we “went to town,” it was to Asheville.
Mamaw and Papaw took me to the flea market in Asheville multiple times a year. We did our clothes shopping at the Asheville JCPenney. When Papaw had to go to the VA, it was in Asheville. Daddy took me to the Belle Chere music festival every year.
Back then, Asheville was a hillbilly Mecca. Old men sat on benches outside Hardee’s with their sausage biscuits and coffee to gossip. Bluegrass played on gas station speakers. People clogged on weekends. Folks sounded like they’d never left WNC—the accents were thick.
By the time the city ended Belle Chere in 2013, Asheville had become a place I didn’t recognize.
Transplants had flooded out the locals, who escaped to Madison and Haywood counties.
Local accents? Gone. Bluegrass and clogging? Bastardized by people with zero ties to the traditions. The old men at Hardee’s? Replaced by homeless junkies nodding off and drooling on themselves.
It’s so bad that I’ve avoided Asheville for more than a decade. Only one of my children has ever been to the city, and she only went so I could take her to the Biltmore House.
Asheville is like an infection—and as much as it pains my heart to admit it, that infection is spreading.
The last time I was in Canton, we went out to eat. There wasn’t a single person in the restaurant with a local accent. Women in Lilly Pulitzer and men in dock shoes walked the sidewalks where overalls and work boots once ruled.
It won’t be long before the same policies that created this new Asheville turns the rest of WNC into a shell of its former self. 💔
New York Post@nypost
Once-charming, US mountain escape has transformed into 'nasty, crazy, and scary' city trib.al/jpSrLJ6
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@MargoinWNC This has always blown my mind. How do they supersede the the 2nd?
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@dogwoodblooms I grew up in the Midwest and frequented many BBQ joints in KC. Love it. However after living in ENC I have come to love theirs as well. The others can kick rocks
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Somebody hold my beer, I’m about to wade in:
In the state of North Carolina, only one meat qualifies as BBQ. That meat is pork.
Whole hog reigns supreme in ENC.
Pork butt (aka shoulder) rules in Lexington.
ENC sauce is vinegar and pepper.
Lexington sauce is vinegar, tomato, brown sugar, and pepper.
All other meats and sauces are heathenry.
Stay in the light, my friend. ❤️
NyanChuu🔮🇯🇵🍭@tanpukunokami
I heard something about American BBQ that I’d love to confirm. Apparently, BBQ sauce varies completely by region — six distinct styles, each tied to a different state: 🍖 North Carolina — vinegar and pepper, no tomato 🍖 South Carolina — mustard-based, bright yellow 🍖 Texas — thin, spicy, with chili 🍖 Kansas City — thick, sweet, molasses-heavy 🍖 Memphis — served on the side rather than on the meat 🍖 Alabama — a white sauce made with mayonnaise (!) Six different BBQ sauces in one country. Is this really the case? Would love to hear from anyone who’s tried them — which one’s your favorite?
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@tanpukunokami I grew up in the Midwest and frequented many BBQ joints in KC. Love it. However after living in ENC I have come to love theirs as well. The others can kick rocks
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I heard something about American BBQ that I’d love to confirm.
Apparently, BBQ sauce varies completely by region — six distinct styles, each tied to a different state:
🍖 North Carolina — vinegar and pepper, no tomato
🍖 South Carolina — mustard-based, bright yellow
🍖 Texas — thin, spicy, with chili
🍖 Kansas City — thick, sweet, molasses-heavy
🍖 Memphis — served on the side rather than on the meat
🍖 Alabama — a white sauce made with mayonnaise (!)
Six different BBQ sauces in one country. Is this really the case?
Would love to hear from anyone who’s tried them — which one’s your favorite?

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@itsmelaurin You trigger me sometimes too, but you ain’t wrong (usually 😉) love your content (usually 😉) keep doing the deal…
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