RestaurantInvestment

Congratulations Chef Douglass (@midarestaurant). We are very proud of you. This honor is well deserved. Cc @foodandwine @devrafirst @BostonGlobe @GlobeFood @EaterBoston @blumie @BostonMagazine

Congratulations to all nominated - especially to Chef Douglass Williams at MIDA! bostonglobe.com/2023/01/25/lif…

Once again, congratulations to another stellar year of reviews and accolades to chefs & restaurants! @bostonmagazine shows some love to Mooncusser, Carl Dooley, Mida, and Douglass Williams. bostonmagazine.com/best-restauran…

“Chef Douglass Williams wow’d” Photos: Taste Dinner Series at MIDA - Boston Magazine bostonmagazine.com/life-style/202…

In the latest #BeautifulResistance @midarestaurant chef and owner @DWilliamsMIDA tells @sincerelyjenee: “Progressing in spaces that were previously not populated by people like us requires determination, security, and you have to navigate being uncomfortable.”

Featuring @midarestaurant @mooncusserBOS

Congrats to @midarestaurant @mooncusserBOS for shoutouts in @BostonMagazine Top 50 Restaurants for 2021. Where to Eat Right Now? How about the South End, Park Square, Newton, or North Station for @midarestaurant or @mooncusserBOS options!

Did you know that both @mooncusserBOS & @midarestaurant have a presence at @delawarenorth @tdgarden HubHall? Grab pizza from APIZZA and a roast beef sandwich from Cusser’s before your next @celtics or @NHLBruins game, @MBTA @MBTA_CR trip, or @tdgarden concert!

Check out Cusser’s roast beef in three Boston locations. @BostonMagazine bostonmagazine.com/restaurants/be…

Hub Hall is now open at North Station with 18 food and drink options.  hubhallboston.com

Congrats @Patina_Group @delawarenorth @tdgarden on HubHall’s grand opening! Special shout-out to @midarestaurant and @mooncusserBOS on the APIZZA and Cusser’s Roast Beef locations opened today!

Confronted with rising clam and lobster prices, chefs get creative: "At Mooncusser in the Back Bay, chef Carl Dooley is playing fast and loose with unusual fish dishes." "And if you’ve never tried cusk, now’s your big chance..." bostonglobe.com/2021/07/27/lif… via @BostonGlobe

Congrats Douglass and the entire ⁦@midarestaurant⁩ team! #BestofBoston2021 (last year Cusser’s snagged Best Lobster Roll).

Get out there & support your local restaurants - but have a little patience and understanding as the industry continues its recovery and recalibrates to a new normal: bostonglobe.com/2021/06/25/bus…

“The South End’s MIDA now has a roomier sibling with the arrival of MIDA Newton (261 Walnut St.)” ⁦@midarestaurant⁩ arrives in Newton, and the Trina’s Starlite team docks on Plum Island - ⁦@BostonGlobe⁩ ⁦@GlobeFood⁩ bostonglobe.com/2021/06/10/lif…

“Last week, the Baker-Polito Administration announced the launch of the “Let’s Go Out” campaign … at MIDA restaurant in the South End” State Launches the “Let’s Go Out” Campaign – The Boston Sun thebostonsun.com/2021/06/10/sta…

Come celebrate the rich culinary expressions found in Boston’s Arts & Culture hub From June 13th - June 19th, explore over 8 of the neighborhood's favorite eateries. The week will conclude w/ an online raffle benefiting @UjimaBoston’s Worker Care Fund. Roxburymainstreets.org.

Great to have @MassGovernor launch the “Let’s Go Out” campaign in the district at my weekly spot @midarestaurant. Chef Douglass + staff are a class act and you can’t beat the braised rib lasagna!

“The Hottest New Restaurants in Boston, June 2021” includes Mooncusser! boston.eater.com/maps/new-best-…

The @CityOfBoston is excited to participate in #LetsGoOut, a campaign to support local restaurants, launched today at Boston’s own @midarestaurant! @MayorKimJaney @MassGovernor @MassGov @MassRestaurants @VisitMA @MassLtGov

MIDA: "A pretty perfect neighborhood restaurant, serving excellent handmade pasta and more." - @devrafirst @BostonGlobe @GlobeFood bostonglobe.com/2021/06/01/lif…