🍊 StandProudNow
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@RicksterABCD @panto12 @saniyafatma1278 I plan to take my Jack russell terriers when I move to Thailand. I figured i would take someone to help me. No way I'll inflict a 25 hour trip on them as cargo.
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@panto12 @saniyafatma1278 On most airlines, you can bring one cat per passenger in an approved carrier, that fits under the seat in front of you for takeoff and landing.
We are traveling with our three cats by airplane in two weeks.
We hired a friend to be the third person.
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@lynnie26blue @saniyafatma1278 And you can have a vet come to your home.
All peaceful, respectful.
No fear, no angst. Your baby being held by you as they go on to the bridge.... 😢
And some day you will meet again ...
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@saniyafatma1278 If you take him to the vets, please stay with him until he takes his final breath. I held my girl and she knew I was there, made it a little easier that she knew I wouldn't leave her at the end. Sending big hugs, not something you'll look forward to but please be with him 🐾😥🌈
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@CatWoodshed @saniyafatma1278 I think murdering your own animal is cruel. Do you want your pet to know your for the last thing you did to it, killing it?
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@INNsusan @saniyafatma1278 🙏 Take care. Been there. Not easy...
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@saniyafatma1278 We said goodbye to our beautiful cat Hanna two weeks ago. I know this is difficult.
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"They want to give us cancer and get away with it."
@thefoodbabe Vani Hari takes the stage outside the U.S. Supreme Court with a blunt warning: inside that building, Bayer/Monsanto is arguing for the right to poison us and not be held accountable.
“You cannot claim to care about health while protecting poison,” Hari said. “You cannot tell Americans to eat real food while protecting the cancer-causing chemicals sprayed on it.”
Farmers, scientists, lawmakers, and families from across the country have gathered in Washington, D.C., saying they are done pretending this is normal.
As the Supreme Court weighs whether federal pesticide approvals can shield corporations from failure-to-warn lawsuits, the crowd is demanding transparency, accountability, and an honest look at the science behind the chemicals sprayed on our food.
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Så meget er 80 gram oksekød. Det er den mængde oksekød plejehjemsbeboere i København må få. Ikke om dagen, men om ugen. For klimaets skyld. Det har Københavns Kommune bestemt.
Når man kommer på plejehjem, har man typisk et år tilbage at leve i. Men Københavns Kommune mener, at dette er det helt rigtige tidspunkt at påtvinge borgerne nye spisevaner. Danskerne spiser typisk 300 gram oksekød om ugen – altså næsten 4 gange mere end den ration, plejehjemsbeboerne bliver tilkendt.
Dette formynderi bør stoppe.
Plejehjemsbeboere har typisk betalt skat hele deres liv ud fra den forventning, at velfærdsstaten tager sig dem, når de får brug for de. De fortjener pleje og omsorg, ikke formynderi.

Dansk
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Hey @SouthwestAir can you make sure this death wishing employee of yours is given the boot? I'd be concerned she might try to use one of your planes as a missile. Maybe @SecDuffy oughta weigh in on this one.
Juanita Broaddrick@atensnut
Southwest Airlines Flight Attendant, Michele Carpino, who is known for posting Anti-Trump garbage, decided to post “We need better assassins” after the WHCD failed attempt. I wouldn’t want to be on a @SouthwestAir flight with her…… would you?
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@SamaHoole I've been on Twitter for quite some years.
Have to tell you, you are the Best follow ever!
Thank You for what you do.
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Sunburn rates before 1900: minimal, despite people working outdoors 12 hours a day in fields, on boats, on roofs.
Sunburn rates after 1900: epidemic, despite air conditioning and office cubicles and SPF 50.
What changed? The fat in the food.
Your skin is built from the fats you eat. Saturated fat is stable under UV light. Polyunsaturated fat oxidises rapidly the moment the sun hits it.
Eat seed oils → PUFA gets built into skin cell membranes → UV light strikes unstable fat → oxidation → sunburn.
Eat saturated fat → stable membranes → UV tolerance climbs → natural sun protection from the inside out.
Your great-grandfather worked in fields all day on butter, lard, and dripping. He didn't burn. He didn't reapply anything. He didn't own a hat with a UPF rating.
You eat sunflower oil for 50 weeks of the year, then go to Spain for one and come back looking like a boiled lobster.
The sun hasn't changed. The sun is the same sun.
What changed is your cell membranes. They're now made from industrial fat that combusts under UV exposure like cooking oil left in a hot pan.
Carnivores consistently report dramatically improved sun tolerance. Not because meat contains SPF. Because saturated fat builds UV-resistant skin.
You've been blaming the sun for damage caused by what you ate 18 months ago.

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