そら豆

@MD41687242 こう言うのって、相手のコストを考えてしまうのだけど、そんなの気にしなくていいのよね？

うちの職場で働けば、毎年ボス家の庭でこういうの食えるよ。グリル＆スモーカーをテキサスのおっさんシェフ付きでケータリングしてくれて、浴びるように肉が食えるの。そんで絶対余るから帰りはジップロックに肉詰めたのをおみやげに持たされるの。最高だろ。

@rc51_nono_sp2 バカデカトラックかっけえなあ

突然アメリカ人にビンテージトラックを見せられたらすかさずこちらもビンテージトラックで返す 日本男児の矜持。武士道。

@BlackDumpling おもしろい！！！

Did you know Garage sales are almost unheard of in Japan? こんにちは、日本の友人たち！ アメリカでは、毎夏、何百万ものアメリカ人が不用品を庭先に運び出して、通りかかる人に小銭程度の値段で売る「ヤードセール（ガレージセール）」という習慣があるのを知っていますか？ 面白いことに、これらのセールで、数十万ドルもの価値があるものをほとんどタダ同然で買ったという珍しい話があります。売り手も買い手もその本当の価値を知らなかったため、後になってそれが貴重な遺物や、希少な芸術家の失われた作品だと判明したというのです。 あなたが今まで話したアメリカ人のほとんど全員が、ガレージセール（またはヤードセール）で何かを買った経験があるでしょう。

@ChristofferRees @Clapmaster420 @tasavalta 放置していいなら、色んなことできるからいいね！ 僕もやってみたいな

@THeRetro21 @Clapmaster420 @tasavalta For BBQ, Americans can wait for it. For some stuff they just need to keep the heat up, so you are not tending the meat all the time, just the fire. When I do long cooked meat, I do it in my electric oven. (I'm Norwegian, electricity is standard for us)

アメリカ人は塊肉を焼くのが本当に上手い。 日本人は人生でこんなふうに肉を焼く機会がないし、こういうの出してくれる店もない。 塩と黒胡椒をふって、炙ったパンに挟んで食べてみたい

@vaalkaar @paleonormie I’m living rural area in Japan so I can understand that thing . I love the travelers who respect our culture. I will do it too. Where should I go to make friends? Local bar??

@THeRetro21 @paleonormie Honest tourists and immigrants at least trying to assimilate are welcome. Leeches and invaders are not. Mainstream media tries to collapse and conflate those categories constantly. Come visit, you'll love it!

I wonder how irritated a certain kind of person is to find that the Japanese are more fascinated and intrigued by red America than by blue America

@buckthebigguy77 @paleonormie たしかに、映画は誇張するよね。 行ってみないとわからない、行きたいなぁ。 来年から再来年に行きたい。

@THeRetro21 @paleonormie Hollywood movies are an over exaggeration of Americans. Nobody is perfect but if you meet the right americans youll get a friendly experience and good food ❤️

@CertainHijinks @Clapmaster420 @tasavalta すごいね、ここにたくさんのいいねがあるってことは、本当にそんな感じなんだね

@THeRetro21 @Clapmaster420 @tasavalta We make a day of it. While the Pit Master tends to the flame, he usually invites friends and family over to share in the meal. There's drinking and dancing, and either a sports game is being played, or there are outdoor games being played.

@anotheranon52 @paleonormie Ok! I hope I can meet nice guy. I know the person who respects the culture is liked by locals . I saw lots of foreigners and in Japan .

@THeRetro21 @paleonormie Most Texans are very friendly to outsiders, especially those that don’t look down on them (as Europeans tend to do).

@Azrakul1997 @paleonormie I will go some local bar to make friends instead.

@THeRetro21 @paleonormie It's realistic in the sense that no one will stop you. You should watch out for bears, cougars, or wild hogs. They can be dangerous. Also, hitchhikers are targeted by murderers. It would be best to have a tour guide or at least someone from the local area whom you can consult.

@GudyrrB50041 @Azrakul1997 @paleonormie Thanks , I will rent a car and drive the huge country.

@THeRetro21 @Azrakul1997 @paleonormie Hitchhiking was popular before the 80's but it was extremely dangerous (many serial killers raped and murdered hitchhikers), so it's very rare now. I would suggest finding tours or if that is not available, rental cars, and get very knowledgeable about what you need when hiking

@GrummeJoel @Clapmaster420 @tasavalta I can’t imagine the taste. I need to taste it. No longer dasire

@THeRetro21 @Clapmaster420 @tasavalta Its a low and slow type of cook, when done over fire its usually done over embers and closed in order to keep a stable temperature and prevent burning from live flames. The result is almost always “fall off the bone” tender meat that is soft and juicy👌

@Clapmaster420 @tasavalta アメリカ人って待つの苦手なイメージだけど、14時間も待つのね。すごいな、火のチェックとかするのかな？ずっとは見てられないしな

@tasavalta Look at this - 10 pounds of pork shoulder. I cooked it for 14 hours

@Azrakul1997 @paleonormie That's a very helpful comment, thank you. I saw some Japanese people on YouTube who tried hitchhiking, and one of them said a driver told him it could be dangerous. I’d love to travel like in the movie Into the Wild, but I’m not sure how realistic or safe that is.

@THeRetro21 @paleonormie People are more friendly in the Southern United States than on the West Coast or North East.

@Swyrdsman @paleonormie Wow!! One of my dream is to have corvette , old American car. And I found American BBQ restaurant in Osaka. I will definitely go there next month.

@THeRetro21 @paleonormie The south is very big on hospitality, you'll be just fine. Southerners are maligned often in American media, because our elites and cities hate rural America. I think a lot of southerners would be happy to learn that Japanese people appreciate their culture. It makes me happy

@babao_fan Should I bring some beer, right? When we join in?

テキサスではこれが無料っていうリプが大量にあって真面目に亡命を考えてる

めっちゃアメリカ南西部行きたい。 アラスカも行きたい。 into the wildの世界を見てみるのは夢だなぁ。

@paleonormie Thanks to everyone’s tweets, I feel much less worried now. It makes me really happy.

@paleonormie I've seen films like Green Book, Django Unchained, Paris, Texas, The Magnificent Seven, and even movies like Fast & Furious and Transformers. I know they’re all very different, but they kind of shaped my image of the South. What is it actually like in real life?

@aakashgupta I will definitely visit American barbecue in Osaka.

The US and Japan have the most underrated mutual obsession on the planet. Japan worships American BBQ culture. Texas-style brisket restaurants in Tokyo have 3-hour waits. American Barbeque, a chain in Osaka, charges $80 a plate and sells out nightly. Japan's wagyu beef revolution was literally built by importing American cattle genetics in the 1800s. Americans worship Japanese food culture in the exact same way. Omakase spots in NYC and LA run $300-500 a head with 6-week waitlists. Ramen went from a $7 lunch to a $22 "experience." Every serious American pitmaster now studies yakitori technique. This tells you everything about why the US-Japan alliance is the most durable in geopolitics. Trade agreements and military bases hold countries together on paper. Genuine cultural admiration, where both sides look at the other's food and think "I want to be part of that," is what makes it stick. A Japanese creator looking at a photo of guys grilling steaks in a backyard and saying "someday I'd like to join" is the most honest expression of soft power that exists. No government program produced that. A grill and 40 pounds of meat did.