Trader Mick
2.8K posts




Peterstein and co. are lacking this aspect of critical self-examination, and outsourced their healthcare to practitioners and ‘experts’, who freely experimented on them, applying dangerous theories about genes, mold, and diet etc., which have resulted in total, utter devastation.




you need to be saltmaxxing




@TraderMick_ I always think its best to do before antimicrobials so your bodies Antimicrobial peptides can work with the antimicrobiald as well as having less die off

Why our guts are collectively wrecked: - We were fed formula as a baby - We were given antibiotics in development - We live in a sterile environment void of dirt and animal exposure - We drink chlorinated and fluroidated water - We eat a diet that selects for inflammatory gram negative bacteria and starves beneficial species - We have been exposed to pesticide and herbicide residues our entire life Our microbiomes have shifted. Its lost entire keystone species. We have become an endotoxin factory and are being starved of essential postbiotics


Harvard found that GLUTEN makes EVERY human gut leak — within hours. YOU included. celiac or not. (Drago et al, Scand J Gastroenterology 2006. PMID: 16635908) Alessio Fasano discovered zonulin — the protein that opens the tight junctions in your gut wall. gliadin triggers it. every time. in every gut. mechanism: gliadin → zonulin release → ZO-1 disassembly → tight junctions open → bacterial endotoxin crosses into your blood → inflammation rises. that’s the LPS Loop, triggered by your sandwich. the difference between you and a celiac isn’t whether your gut leaks. it’s how long it stays open. – celiac: hours of permeability per exposure. chronic, severe inflammation. – non-celiac sensitivity: extended permeability + measurable symptoms. – “healthy” person: transient permeability, accumulating subclinical inflammation over years. you’re not safe. you’re slower. what years of “healthy” gluten exposure looks like: – chronic low-grade inflammation – food sensitivities multiplying – brain fog, joint pain, fatigue nobody can explain – autoimmune conditions emerging in the genetically predisposed your gastroenterologist will tell you that if your celiac panel is negative, you’re fine. Fasano’s own research says otherwise. three fixes: 1. test before you assume — anti-tTG IgA + total IgA. zonulin if your provider runs it. 2. if you’re keeping gluten, switch to long-fermented sourdough — traditional fermentation breaks gluten peptides down. 3. if you have autoimmune symptoms, run 60 days strict gluten-free, then reintroduce. trust your body more than the panel. if you have bloating, joint pain, or brain fog despite “eating clean” — your bread is doing something your blood test can’t see.






















