Steve Martin

Grateful to Times columnist Giles Coren for putting to the sword a local council pipsqueak for trying to put out of business a restaurant in the middle of nowhere where owner Ruth Hanson does all the kitchen prep herself, the washing up, the bookings, the till, payroll and then cooks it. The restaurant is called Hansom in Bedale, North Yorkshire. To give you an idea of its remoteness it’s 7 miles from Northallerton and 31 miles from York. So, on occasions, her husband Mark, who had a job of his own, gives up his evenings to chauffeur some guests to and from their homes. Coren points out when he reviewed the place last year ( he gave it a glowing recommendation) he had to hitchhike from Northallerton station. No Bedale train, no metro, no Uber hanging around at the corner. Enter Chris Doyle, licensing enforcement officer for N Yorkshire council, who has written to Ruth saying in his view Mark was operating a taxi service and that would require a raft of expensive and time consuming licences. Ruth responded that Mark was her husband, he was unpaid and there was no separate charge for the journey. Doyle said he didn’t care as there was deemed to be a commercial benefit and warned without a licence the council may take legal action. Coren has a great last paragraph; “ Yeah, you sue her, you absolute local heroes. “ You teach Ruth and Mark a lesson for being great at their jobs, for treasuring their customers, for trying to create a little joy and make ends meet in a collapsing world.” PS Thought you’d like to see what a Ruth menus looks like. This is called the Sunday Sharing Feast. Starters. Smoked Leek and Pickled Croque Monsieur Whitby Crab Crumpet Pickled cucumber, Garden herbs. Heritage beetroot, whipped goat’s Curd, Wild Garlic emulsion. Main Course Wensleydale chicken, Apricot and sage Wellington. Honey and mustard mash, buttered spring , cider sauce. Dessert Yorkshire rhubarb and ginger trifle. Cost; £55. With publicity thanks to Coren’s column and this tweet I suspect the queue will be out the door and Mark can have his evenings off again.

When I called customer services at 14.22 I was advised that they couldn't return because they have finished work. What happened yo them working till 18.30?