auto

@handybobandy @rustbelt_ people love the champagne of beers marketing but MGD and Lite both way better, cleaner tasting beers

@autocronus @rustbelt_ No. It’s ok that you’re wrong, but no.

There’s not really a reason for a bar to stock more than these 3. It covers all your bases succinctly

@rustbelt_ @JimboJumbo80085 the worst one?

@JimboJumbo80085 Would you accept Tecate

@Woot650 @Auggie308 plenty of great looking m-lok handguards out there

@Auggie308 m-lok (or whatever ugly rail substitute that is) in the second photo is ugly as sin either go with normal rails or get out

The replies bringing up cold war junk, If you think these two things are comparable, you have zero sense of aesthetics oh my God

@gorilla_rape Policy libtards in Canada have taken up says nothing about national socialist germany

nah germany really did that dunno how people can think this is made up when canada is doing this right now lmfao

@kengakusha1 thinking about eating Karage while chain smoking Peace cigs and downing asahi and highballs is making me miss japan lol

本当なのかアメリカ人 鶏皮を食べると言っているな？ まぁ、今回は俺の負けでいい しかしだ アメリカ人！ 鶏の軟骨は捨てるんじゃないか？ これはさすがに捨てるだろ！ 骨だぞ 骨は普通捨てるだろ？ 日本人はこれを唐揚げにして食べる ビールといっしょに食べるとめちゃくちゃ美味いぞ！

@fsz_okineko @uchujin17 totally a textural thing, gummy stuff even regular mochi is a little hard for me. The crab miso I tried was at the sushi-go-round outside base in yokosuka and didn’t look nearly that good lol. The most western taboo food I tried in JP had to be raw chicken sashimi which was great

@autocronus @uchujin17 納豆も蟹味噌も慣れると美味しいんですけどね｡確かに両方とも外国の方には食感と見た目に抵抗感あると思います😂

や、やめるのだフェネック…「豆はベーコンと一緒に煮込んで主食にするもの」という前提のアメリカ(特に中西部)にとって、小豆を砂糖で煮込んだ粒あんは「ありえない」食べ物なのだ…日本人がインドの砂糖ミルク粥を見て感じる以上の違和感を引き起こすのだ…！！

@fsz_okineko @uchujin17 Absolutely loved living in Japan but Natto is hands down the worst food i’ve tried in my life 😂. That crab brain sushi was a little weird for me too. Absolutely loved Basashi, wish I could get it in the states.

@uchujin17 まあ、一口に「納豆」と言っても他人の空豆が混じるお国柄なので😁

Bill Watts WCW>Attitude Era

@PaleoGOP Really refreshing to hear this from someone in Indiana

They will replace the lost revenue with higher income and sales taxes, shifting the burden from older, non-working property owners to younger, working people (income tax) and the poor (sales tax).

@kureakurea01 this stuff is nectar of the gods

この投稿が面白いのは、ただのアメリカの人気炭酸ランキングでは終わっていないところだ。本当はこれ、飲み物の地図に見せかけた「アメリカという国の分裂とローカル愛の地図」です。日本から見ると、アメリカの清涼飲料水市場はコカ・コーラとペプシの二強に見える。 実際、そのイメージは強いし、世界ブランドとしても圧倒的だし、日本で流通しているアメリカ系炭酸の印象も、その二つが多い。 でも、アメリカの内側に入ると話は急に変わる🇺🇸 そこでは全国ブランドよりも、この州ではこれ、この地域ではこれという生活圏の違いがある。 ドクターペッパー、マウンテンデュー、ルートビア、さらにFaygoやBirch Beerみたいな地域色の強い飲み物まで出てくる。つまりアメリカは、表面上は巨大資本の国に見えて、胃袋の奥ではかなり地方分権のように見える。 ここが日本人にとってまず面白い点。 日本では全国チェーンや大手メーカーが強くても、最終的には「コカコーラ対ペプシ」のような二項対立で語られることはそこまで多くない。 お茶、コーヒー、炭酸、水、乳性飲料、エナドリと市場が縦にも横にも細かく分かれていて、消費者はもっと機能で選ぶ。 一方アメリカのこの手の話題は、しばしばブランドがそのまま地域アイデンティティになる。 だからコメント欄で「Texas is very serious about Dr Pepper」と盛り上がる。 単なる味の話じゃないのよ。 「俺たちの州の味」「子どもの頃からこれだった」という帰属意識の話になっている🇺🇸✨ そしてアメリカ人向けに言えば、この投稿がバズる理由は、みんなが地図を見ているようで、実は自分の育った土地を見ているからだ。 テキサスの人は「Dr Pepperが雑に扱われている」と反応するし、ニューイングランドの人は「Birch Beerを知らないのか」と言いたくなる。 中西部ならFaygoや地元ボトラー文化を思い出す。つまりこの図は市場分析ではなく、郷土感情の起爆装置になっている。 アメリカでは食べ物と飲み物が、そのまま地元愛の言語になる。州旗やスポーツチームほどではなくても、確かに味の国境線は存在している。 しかも面白いのは、コメント欄でみんながすぐに「いや、それはボトリングや流通の事情だ」と言い出していること。 ここにはアメリカらしさがよく出ている。 自由競争の国に見えて、実際の棚は流通網、地域契約、歴史的な販路、ローカルチェーン、ボトラーの力関係で決まる。 つまり「人気だから勝つ」と「置かれているから勝つ」が、かなり混ざっている。 これは日本人にもわかる視点で、実は好みはいつも純粋な好みではない。人は選んでいるようで、先に並べられたものを選んでいる。 コンビニの棚も、スーパーの棚も、アルゴリズムのおすすめも、全部そうじゃない？ この地図が本当に示しているのは、味覚の自由ではなく、供給網が作る文化なのかもしれない。 さらに、ここで日本人が感じる「意外と群雄割拠だな」という驚きも大事。 日本人はアメリカを、巨大で均質な市場として想像しがちなのよね。どこへ行っても同じハンバーガー、同じコーラ、同じモール、同じ価値観があるように見える。 でも実際には、アメリカはかなり連邦国家的な暮らしをしている。法律も、食文化も、言葉遣いも、宗教感覚も、好きな飲み物も、州や地域でかなり違う。 コメントにある「南部では何でもcokeと呼ぶ」みたいな話も、まさにそう。 日本で言えば、同じ日本語を話しているのに、食文化や呼び方や味の基準が県境を越えると急に変わるようなもの。 でもアメリカはその振れ幅がもっと大きい。 だからこの投稿は、飲み物ネタとして笑える一方で、アメリカという国の本質も見せている。 アメリカは一つの国というより、巨大ブランドの上に地方文化が何層も重なっている国なんだよね。コカ・コーラやペプシが天井を覆っていても、その下ではドクターペッパーやマウンテンデューやローカル飲料が、ちゃんと自分の縄張りを持っている。 この構造は、実はネット文化とも似ている。 表では大きなプラットフォームが支配していても、熱量を生んでいるのはローカルなコミュニティ、内輪ネタ、土地の記憶、育った環境への愛着だったりする。 この地図で盛り上がっているアメリカ人は、炭酸を語っているようで故郷を語っている。 そしてそれを見て驚く日本人は、アメリカを企業の国だと思っていたのに、実はかなり土地の匂いが残っていることに気づく。 つまりこれは、 「どの炭酸が人気か」の話だけではなく 「人は何を飲んで育つと、どこに帰属するのか」 という話でとある。

@KnicksLoseAgain Who is this guy?

Alls I’m gonna say without trying to come off as tribalistic, 2024 AEW was never this awful and everyone proclaimed that as 2000 WCW 😭😭😭 this is genuinely 2000 WCW level shit

@Tyras_Mikhail When did Larry Vickers say to go kill black people?

>Be decent Guntuber >Be partnered with Ian McCollum, basically the most respected gun expert in the community >You're basically set for life >Brainstorm a rifle concept together and have Brownell's produce it >Brownell's also runs AR15dotcom, which since it's unmoderated and full of gun bros, is basically diet /k/, full of coalposting chuds >Can't leave it alone tho, how dare they talk bad about rainbow people! >Sperg out on the forums, also getting your fanbase involved >Brownell's drops their partnership with you, because you raided their forums, you fucking retard >Ian doesn't drop them >Immediately take that as Ian "backstabbing" you >Try to paint Ian as some sort of evil racist for daring to talk to people like Larry Vickers >Try to say that Ian "stole" your Midnight Brutality concept (the concept of shooting guns at night in certain conditions, you know, stuff that militaries have done in training since firearms have been invented) >Literally not even the most sperging leftists listen to you >Ian continues to be the most respected authority on firearms history, beloved by gunbros left, right or center >Struggle to get 20k views a video on your channel, your only schtick being that sometimes you post shit like "That Time Two Indian Kids Had A Gunfight With Police in Bumfuck, USA" >Only time you're ever relevant is when you ragebait about LARPing as a Satanist or that you hate whitey InRangeTV is the Chris Chan of the gun community.

@SamaHoole You're a dumbass, life expectancy was 36 because of high mortality, if you lived to 36 you were very likely to make it to your 60's. They also had 60 holy days a year where work was forbidden and up to one third of the year was filled with religious festivals, feasts etc.

Robert is thirty-six years old. In 1247, this is not young. Robert knows this. His knees know this. His back has known this since approximately 1239. Robert lives in a village in Worcestershire with his wife Agnes, three surviving children, and two chickens he is not allowed to eat because the chickens produce eggs and the eggs matter more than the chickens. Today is a Tuesday in March. Robert will describe it as a Tuesday in March. The concept of a 'week' as a unit of leisure is not yet something Robert has access to. 5:00am - Up. Pottage on the fire. The pottage is oats, leeks, and some dried parsnip from the autumn store. There is a small piece of salted pork in it, approximately the size of Robert's thumb. It is mostly flavouring. Robert eats around it for as long as possible, then eats it, then thinks about it for the rest of the morning. 6:00am - Field. Robert works the lord's strip first, then his own. The ground is still cold. His boots have a hole. He has had the hole since October. He has packed it with rags. The rags are wet. They will remain wet until June. Robert is technically eating a plant-based diet. He is not doing this by choice. He is doing this because meat belongs to the lord, the deer belong to the king's forest, and the last man in this village who was caught with an unlicensed rabbit spent a period in the stocks that his family still doesn't fully discuss. 10:00am - Brief rest. Rye bread, hard. A small onion. Robert thinks about the pig that was slaughtered in November. He thinks about this often. The memory of fat is a specific and enduring thing when you don't have much of it. 1:00pm - Back to the field. Robert's average daily calorie intake is somewhere between 1,500 and 2,000 calories, the majority from grain. He is doing agricultural labour that modern exercise scientists would classify as extremely high intensity. He is, measurably, running on insufficient fuel. He is aware of this in the way that you are aware of things that cannot be changed: completely, and without drama. 4:00pm - Home. Agnes has made more pottage. It is similar to this morning's pottage. Robert eats it. Robert's teeth hurt. They have hurt for two years. There is no dentist. There is a barber-surgeon in the market town seven miles away. Robert cannot afford the barber-surgeon and cannot take the day from the fields. His teeth continue to hurt. 7:00pm - Sleep. Robert will be awake again at five. He is thirty-six. He will probably not see forty. The leading cause of death for men in his position is a combination of infection, injury, and the slow arithmetic of malnutrition across a lifetime. Somewhere, eight hundred years from now, someone will describe Robert's diet as "ancestral," "plant-forward," and "aligned with the earth." Robert would have a great deal to say about this. Robert does not have the energy.

@supertrucker What does Indiana have to do with this? Shouldn't be an issue for any company that doesn't hire illegals

Only going to get worse with Indiana tightening things down even harder.

@ises56 @SFumoto @zeke_22 You have Weber kettle grills over there? you could do pork shoulder, ribs, maybe a brisket if you only cooked the flat or had a small one. Do this snake method, keep the lid thermometer around 300 F (It will be 50 degrees hotter than grate temp) and pull when the meat is tender

@SFumoto @zeke_22 自分で焼くんだ

アメリカから肉の洗礼が次々届いていますが、これの何が腹が立つかというと、これ系のポストで主に紹介されている黒い肉の塊は単純な塊肉のステーキではなく、ブリスケット（テキサスBBQ）と呼ばれる、長時間低温でスモークし、手で触れただけでホロホロに崩れるような代物で、手間も時間もかかるうえに、食べられる場所も非常に限られている、日本ではそう簡単にお目にかかれない料理だということです。 つまりこれは 「このでっかいステーキどうよ」 のような単純な話ではなく、設備も技術も時間も全部要求される、いわば到達点みたいな料理であり 「お前の所の飯は良いかもしれんが、流石にこれはお前の国にないだろ」 という、アンクルサムが自慢の最終兵器（肉）による威嚇を行っているというのが正しい。 四国県民のワイ、食える場所を知らない。

@McNally4Indiana @AndrewIrelandIN Did you get some brain damage in the service Matt? IU gets tons of tax money and even more from sports, it costs hundreds of thousands of dollars in tuition for a degree and they still can’t pay an American a living wage. Why does that mean these bloodsuckers deserve more money?

@AndrewIrelandIN Maybe you guys should stop voting to take away our funding of public education.

🚨 Taxpayer-funded Indiana University plans to hire a foreigner on a H-1B visa for an entry-level tech job. Apparently zero Americans are qualified to be a Data Engineer even though the same school offers degrees in computer and data science. American jobs are for Americans

@robbertleusink so funny when trad substack fgts hate on the reinheitsgebot as if it didn’t lead to the most delicious beer on earth. Purity was the point, I don’t want someone putting weird shit in my beer

For six centuries, German brewers added henbane, bog myrtle, and belladonna to beer The 1516 Bavarian law that banned them is called the Reinheitsgebot: the beer purity law But purity wasn't the point Wheat and rye were reserved for bakers during grain shortages Barley was what remained The law was grain rationing dressed as food safety

@2eggwhite @haaocky You apparently have zero idea what the military does. You would never qualify for combat arms

I was ready to swallow my pride and get incinerated for that $20k a year but they have had the door locked and just keep peeking out a small open space and appear to be waiting for me to go away #BrooootalFatOldManPill

@CaptainSeas @SoDuTw Vince and Flair could have been incredible

@SoDuTw I don’t know what’s worse, Undertaker vs Funk or having Hogan go against Dusty instead of Rock or Austin. I like that he puts Triple H in the mid card though

The main thing about the WCW Invasion is that Cornette booked it even worse.