Juan

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Juan

Juan

@ecuamateo

may surprise yu (twits mostly in inglish)

equatorial andes Katılım Ocak 2019
717 Takip Edilen623 Takipçiler
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Juan
Juan@ecuamateo·
Los Alpes It's a farm but so much more. A place of life. Despite its name (long story), it's on the western slopes of the ecuadorian Andes, still high up the mountains in the upper cloud forests It is a dream place, and I'll do my best to share some of it here as part of the X personal blog experiment
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Juan@ecuamateo

Los Alpes

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Juan@ecuamateo·
@LadyHollowTree Beautiful flowers. Are the beans on those lupines edible?
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Juan
Juan@ecuamateo·
Really enjoying the new toy Neighbor is a luthier and traded this ukulele for piles of guinea pig compost and some nice cedar and pine logs
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Juan
Juan@ecuamateo·
@awarenesss The best and most efficient would be to make small batches of good quality compost and then make compost tea. OM builds up regardless with good grazing, the main benefit is the microbiology that comes in
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Ioan Mitrea
Ioan Mitrea@awarenesss·
@ecuamateo wow! how do you get or make all that compost? we do graze intensely and fast with sheep and mow afterwards but we don't add any additional compost
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Juan
Juan@ecuamateo·
Neighbors wonder why our grass is so much better than theirs. Graze intensely and fast, every 35-40 days, mow down the remnants (with blades or horses) to stimulate vertical growth instead of rhyzomatic, also adds organic matter growth, 8 tons of compost per hect a year, fermented manure broths with added calcium and sulphur after every grazing, sometimes other micros, then drill in seeds every other year. Till every 10 years if ever. Never ever herbicides. Short answer: work and brain
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Juan
Juan@ecuamateo·
All the wash up from the corral that cows come in twice a day, bedding from young calves and a few home pigs. The number I mentioned is a bit off because it's not every lot, only when we drill new seeds. It could still be optimized and increased with better setup and a manure spreader
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Juan
Juan@ecuamateo·
@Empty_America Espinoza... That explains much. From Castilla, to New Mexico, Patagonia, the Andes, to the Philippines or Guinea. We are legion.
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Juan
Juan@ecuamateo·
Summer is coming Equatorial "summer" is botanically and ecologically winter. Everything slows down, intense sun, strong winds, and freezing nights. The lack of rain marks everything. One of the ways we prepare is a thorough cleanup of our precious acequia
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Juan
Juan@ecuamateo·
@Hispeedlowdrug Seems like my kind of cooking In my bachelor days, would cook a pot of rice, another of beans, and something meaty in a stew and live for a week Then I got married and wife is a genius, I just provide ingredients, follow her instructions and voila all sorts of delicious dishes
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Chief Chainsaw Officer
Chief Chainsaw Officer@Hispeedlowdrug·
@ecuamateo It's great, very unfancy and straightforward. Has a lot of recipes where he goes over the basic technique, and then lists 10 variations. It's nice when you have a chunk of meat or pot of rice and want to get a little wild and crazy without having to think too hard about it.
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Chief Chainsaw Officer
Chief Chainsaw Officer@Hispeedlowdrug·
Owning the zoomers with my Grimoire of Food Preparation, which contains the eldritch secrets of cheap food only usable by those older than 30. I had to win it on a thrilling quest that NO ZOOMERS WERE ALLOWED ON (cleaning out my friend's crack house)
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Juan
Juan@ecuamateo·
The grass is always greener on our side of the fence
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Juan
Juan@ecuamateo·
Los Alpes It's a farm but so much more. A place of life. Despite its name (long story), it's on the western slopes of the ecuadorian Andes, still high up the mountains in the upper cloud forests It is a dream place, and I'll do my best to share some of it here as part of the X personal blog experiment
Juan tweet media
Juan@ecuamateo

Los Alpes

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Juan
Juan@ecuamateo·
@malkizeee Indeed. Tbh we only add compost when we drill in new seeds not after every grazing
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Malki Zeee
Malki Zeee@malkizeee·
@ecuamateo You're adding all that compost in addition to what the animals leave behind?
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Juan@ecuamateo·
@PatrickHeizer That makes sense, but then what is the purpose of the tubes?
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Juan
Juan@ecuamateo·
I'm very curious about those tree tubes. They look fragile and not tall enough to graze cattle. So far the only thing I've found that effectively protects trees is fencing off the lot until trees have the tops above reach and trunks strong enough to avoid being trampled. For alders, the fastest one around here, is at least 5 years.
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Patrick Heizer@PatrickHeizer

Chestnut peaking out of its tube on a rainy morning.

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Juan
Juan@ecuamateo·
@KyleMullen793 About 900mm or 35inches of rain annually, we break soil when we want to renew pasture completely for a cycle of oat grass or alfalfa, or when kikuyo grass gets too thick
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Kyle Mullen
Kyle Mullen@KyleMullen793·
@ecuamateo What kind of rainfall do you get? And why do you break the pasture every 10 years?
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Juan
Juan@ecuamateo·
So no grazing 🤔
Aime Patrick Irakiza 🇷🇼@AimePatrickIra1

GREEN FODDER IN DAIRY FARMING: A CRITICAL NUTRITIONAL STRATEGY The image beautifully illustrates a well-organized dairy farm where green fodder crops Maize, Sorghum, Napier Grass, Hydroponic Grass, and more are grown alongside dairy cattle, emphasizing the critical role of fresh green feed in modern dairy production. What Is Green Fodder? Green fodder refers to fresh, succulent plant material grown specifically to feed livestock, particularly dairy cattle. Unlike dry hay or processed concentrates, green fodder provides animals with a rich, natural, and balanced nutritional profile including water, fiber, protein, vitamins, and essential minerals all in one fresh feed source. Types of Green Fodder Shown in the Image Maize Fodder is one of the most widely used green feeds globally. It is high in digestible energy, starch, and fiber, making it ideal for boosting milk production. Maize can be fed fresh or preserved as silage in the storage silos visible in the image, ensuring year-round feed availability. Sorghum is a drought-tolerant fodder crop that thrives in hot, dry climates where maize struggles. It provides excellent energy and fiber content and recovers quickly after cutting, offering multiple harvests per season making it highly economical for farmers. Napier Grass (Elephant Grass) is arguably the most popular green fodder in African dairy farming. It grows rapidly, produces enormous biomass, and is extremely high in protein and digestible nutrients. One acre of Napier grass can sustain several dairy cows year-round when managed properly. Hydroponic Grass represents the future of green fodder production. Grown without soil using nutrient-enriched water in controlled systems, hydroponic fodder produces highly nutritious green feed in just 7–8 days, using up to 90% less water and land than conventional fodder farming. It is ideal for urban dairy farms and drought-prone regions. Benefits of Green Fodder in Dairy Farming Green fodder delivers transformational benefits to dairy operations. It significantly increases milk yield and quality by providing easily digestible nutrients that directly stimulate milk synthesis. It reduces feed costs substantially since farmers grow their own feed rather than purchasing expensive concentrates. Green fodder improves animal health, fertility, and coat condition through natural vitamins and minerals. It also reduces heat stress in cattle due to its high moisture content, keeping animals hydrated and productive during hot seasons. Conclusion Integrating green fodder systems into dairy farming is one of the smartest and most profitable decisions any dairy farmer can make. Fresh, homegrown fodder means healthier cows, higher milk yields, lower costs, and greater long-term farm sustainability.

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