Evan LeRoy

No beans in chili

@censoredhorn Worst officiating ive seen at q2

This ref at the Austin FC game is awful. She need glasses. Fucking horrible

2 restaurants to try in Austin this week trib.al/sgDnUPr

october 14, 2023: sam reinhart scores the first goal of the season june 24, 2024: sam reinhart scores the last goal of the season

@wrightsbarbecue 👏👏👏👏👏

Yeah gonna have to root for the Noles to win it all @evanleroy

AP style is barbecue, not barbeque, Bar-B-Q or BBQ. We remain neutral on the best barbecue style, so we'll let the pitmasters fight it out on that one.

@jordiebarstool *slaps the side* This bad boy can fit all the bacon ribs we need!

New smoker getting delivered to the pit room, @evanleroy?

@patrick84_03 Luv u bud

@BBQBryan Yes to potato but no to noodles. Sounds starch-ist to me

Hanging around. Pork tater tot casserole sausage. Yes, it's got tater tots, cheese, and a lot more inside!

@BBQBryan Proper

It's a good morning for a little bowl of chili and cornbread

We're team one trip.

Florida State Florida State fans on fans every Dec. 2nd day since

Fine. I’ll do it. Photographic evidence for @evanleroy

You guys dare me to fire up some pastrami today?

@jordiebarstool Prove it

One of the coolest things I got to do last year was be a part of the Khoi X LeRoy & Lewis pop-up. The behind the scenes video from last year is here - check it out! youtu.be/OGk84ZHwKkc?si…

@BlackmarBlake Looking goooooood!!!

Pit snack. Lean brisket over a warm flour tortilla with wannabe @evanleroy mustard sauce and house made pickled onions

Don’t let @evanleroy see these beans

Big day for @evanleroy 2 years in a row FSU looking very good

@kbiegel Damn

@HammyHosa @tmilrealdeal

@tmilrealdeal @evanleroy this is mean, I hope you don’t see this

Geometry can be fun.

@andystaples Pan probably wasnt hot enough to sear so it took too long. Also looks like that knife was dull af

Seeing a lot of comparisons to this and the brisket. I don’t know tuna as well as I know barbecue, but this seems like a better effort, right? It is supposed to be rare in the middle. Need the more experienced fish cooks to explain if that’s too done on the outside.