Sabitlenmiş Tweet

NEW LONG FORM VIDEO: Why America stopped eating cereal
In February 2020, the CEO of Kellogg’s, the company famous for breakfast cereal, went on CNBC and made a surprising suggestion. He encouraged families to consider eating cereal for dinner because it was an affordable option.
His name was Gary Pilnick, and he was earning more than $4 million a year. When he made that comment, the internet reacted harshly. TikTok users organized boycotts, and many people compared the moment to a modern version of “let them eat cake.”
But what most people missed was that Pilnick wasn’t trying to insult customers. He was trying to save a struggling business. Cereal, once a staple of American households, had been in steady decline for decades. Many of us grew up eating it, everything from Cap’n Crunch to Grape-Nuts, but consumer habits had changed.
Kellogg’s had once invented and dominated the cereal category. Yet after nearly a century, the company decided to exit the business entirely. The cereal division was eventually sold to an Italian confectionery company in what many saw as a fire sale, and the Kellogg name disappeared from the stock exchange after generations.
So how did cereal go from a $14 billion a year industry in the United States to a product its own creator no longer wanted to own?
This is the rise and fall of cereal.
English












