AcmeAcres.us

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AcmeAcres.us

AcmeAcres.us

@idahobeef

Fresh Meat straight to your door. Safe Grass Fed & Finished - No Vaccines - No Hormones. We accept Bitcoin. Visit our website or call or text 208-714-0478

Idaho, USA Katılım Kasım 2024
1.1K Takip Edilen9.7K Takipçiler
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AcmeAcres.us
AcmeAcres.us@idahobeef·
Tired of guessing where your meat comes from? We raise it right here in North Idaho — clean, local, and straight from the source. No hormones. No GMOs. No middlemen. Ever. Want first dibs on bundles, beef drops, and tales from the ranch?
 Sign up now: squareup.com/customer-progr…
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Texas Slim™
Texas Slim™@modernTman·
A new corridor of cattle country is opening up. It’s going to get kinetic. If you’ve been tuning in — you already know we’ve been building something special. Great partners. Lifestyle. International reach. A Great American Health Initiative led by the Great American Rancher. And he’s got range. Go pull up BeefMaps.com. That’s a treasure map. Every dot is a rancher we’re going to visit — boots on the ground, hand to hand. I’m building the Great American herd. 10,000 hooves are in motion. Beef.com. Eat beef, keep slim. Y’all want some? I Am Texas Slim— Are You? @beefinitiative @idahobeef
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JB and family
JB and family@SimmonsBart·
We purchased 135 heifers via private treaty from one of the best ranches in America. Delivery day at the 2SRanch.com
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FAFO Farms
FAFO Farms@FAFOFarmsTX·
Raw Farm has on site testing of all their cows, milk, and cheese. They are the gold standard for raw dairy. No illnesses have bern reported by consumers or retailers. Don't let the government gaslight you. The war against raw milk is real. Cheers. 🐄🥛✨️
RAW FARM@Raw_Farm

instagram.com/p/DV9jvkaikO8/…

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AcmeAcres.us
AcmeAcres.us@idahobeef·
This guy bought a box of those mall parking lot “ribeyes” so you don’t have to — and what he found is exactly why I started AcmeAcres.us. Those steak trucks you see set up outside malls and in parking lots are running a scam. Flashy signage, big numbers, fake urgency. And the second you show up, the upsell starts. They pull out a bigger box, knock the price down on the spot, throw in the cheap stuff “free.” Classic pressure sales from the back of a truck. But the real story is what’s actually in the box. This isn’t beef — it’s a formula. Ingredients list on a steak. Water, rice starch, salt, plum juice concentrate to fake the color, bromelain to tenderize something that never should’ve been called a ribeye. Real beef has one ingredient. He cooked them over charcoal — gave them every advantage — and they smelled off raw and tasted like nothing cooked. No beef flavor. Just seasoning and char. This is what the industrialized food system does. It takes something simple, runs it through a process, loads it with additives, slaps a deal on it, and sells it to people who just want to feed their family. You deserve better than mystery meat from a parking lot. Know what you’re eating. Know where it comes from. Know your farmer. Hey, I’m Jason— give me a call if you want real beef. 208-714-0478 @beefinitiative @modernTman
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Jrdn
Jrdn@xHusstle·
@idahobeef My 70 year old dad got scammed by this yesterday. Pretended to be all out of all the other types of meat but had an amazing 20 ribeyes for $40 deal. Scum bags.
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Beef Initiative🇺🇸🇸🇻Beef.com
"We invest $5 a week with a trusted source and we take this country back!" - @DisrespectedThe That source is here. The $5 Mobile Meat Freedom Fund is live! Built by Texas Slim @moderntman and the Beef Initiative to do exactly what was called for. Independent mobile meat processing. One rig at a time. Nationwide. Here's how it works: - Every dollar goes as grants to independent mobile processors - Ranchers already on Beef Maps get first access - Every grant reported publicly — no black boxes - Managed exclusively by the I Am Texas Slim Foundation 501(c)(3) Proof of work: @JasonWrich. First recipient of the I Am Texas Slim Foundation educational grant. First-gen regenerative rancher from Colorado. Used the funds to build intern housing, training the next generation of ranchers who are done with cubicles and ready to restore the land. That's the model. This fund scales it. $5 one-time. $20/month. $50/month. $100/month. Every level matters. Every dollar is tracked. The food supply doesn't belong to corporations. It never did. One cow. One rancher. One rig at a time. Join the fight! zeffy.com/en-US/donation…
Beef Initiative🇺🇸🇸🇻Beef.com tweet media
The Disrespected Trucker@DisrespectedThe

All we need is 100 million people to invest $5 each to start our own food processing facilities. One facility at a time until we control the market. One oil production company at a time to control the market. We invest $5 a week with a trusted source and we take this country back!

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AcmeAcres.us
AcmeAcres.us@idahobeef·
Blue skies the other morning here in North Idaho — cold, but beautiful. If you’ve been following along at AcmeAcres.us, you know this is the kind of place where life happens fast and you just roll with it. My wife Melanie took this video, she’s momma to the all the babies on the farm as you can tell. This is Miss Harriet. She came into the world a few days ago and lost her mama shortly after — we still don’t know exactly what happened. But we snatched her up quick, and she’s been thriving ever since. She’s bottle-fed three times a day. We load her up with supplements too, because without her mama she can get deficient in minerals and vitamins fast. She was a little small at first, but she’s putting on weight and doing great. That’s Miss Ruby photobombing the shot — our cocker spaniel. She takes her feeding assistant duties very seriously. After this shot we took Harriet out for a walk in the sunshine. Let her see the other sheep. She needs to know she’s a sheep — not a human baby. We’ll keep you posted on this little one. She’s already got us wrapped around her finger. Give us a call sometime. We love hearing from you. — Jason & Melanie | 208-714-0478 @beefinitiative @modernTman
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Hand
Hand@SSN652SubVet·
@idahobeef This is why I bought my beef from AcmeAcres.us! We’re having short ribs tonight. Had ribeye last week before a road trip, didn’t look anything like the stuff in the video clip. The bacon is really good, also!
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AcmeAcres.us
AcmeAcres.us@idahobeef·
@bcoulal Thickening gluing agent? My beef has one ingredient….BEEF
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Mr. X
Mr. X@bcoulal·
@idahobeef Bromalin is an enzyme that tenderizes meat, bromalin is usually extracted from pineapples, however, I don't understand why there's rice starch in there.
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Tommy
Tommy@supremeCmmndr·
@idahobeef its all meat glued together
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Texas Slim™
Texas Slim™@modernTman·
In the first few hours of the $5 Mobile Meat Freedom Fund you raised over $1,000. $1,000 → $10,000 → $100,000 → $1,000,000 And our first Mobile Meat Freedom Processor rolls out to an American ranch. 👉 zeffy.com/en-US/donation… 100% American beef. For millions of Americans. Processed by Americans. Owned by no corporation, no foreign interest, no cartel. Just us. You did this. Keep going. Tell everyone. $5 changes everything. Save Beef. Save the Children. Save the World. @JasonWrich @beefinitiative
Beef Initiative🇺🇸🇸🇻Beef.com@beefinitiative

"We invest $5 a week with a trusted source and we take this country back!" - @DisrespectedThe That source is here. The $5 Mobile Meat Freedom Fund is live! Built by Texas Slim @moderntman and the Beef Initiative to do exactly what was called for. Independent mobile meat processing. One rig at a time. Nationwide. Here's how it works: - Every dollar goes as grants to independent mobile processors - Ranchers already on Beef Maps get first access - Every grant reported publicly — no black boxes - Managed exclusively by the I Am Texas Slim Foundation 501(c)(3) Proof of work: @JasonWrich. First recipient of the I Am Texas Slim Foundation educational grant. First-gen regenerative rancher from Colorado. Used the funds to build intern housing, training the next generation of ranchers who are done with cubicles and ready to restore the land. That's the model. This fund scales it. $5 one-time. $20/month. $50/month. $100/month. Every level matters. Every dollar is tracked. The food supply doesn't belong to corporations. It never did. One cow. One rancher. One rig at a time. Join the fight! zeffy.com/en-US/donation…

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Texas Slim™
Texas Slim™@modernTman·
I asked y’all a question many moons ago. Why do you desire what you desire? Watch this video. People are being offered a choice — a chilled Hershey bar or a 10 oz bar of pure silver bullion. They’re choosing the chocolate. Every time. Our brains are fogged. We have no understanding of money. The current system was built that way — keep them comfortable, keep them confused, keep them reaching for what feels good right now. And our children are being led by adults who still consume cartoons and candy. The word for today is “COOKED”. And that doesn’t mean the sear on your steak. This nation is sick and it is confused. It desires what it was trained to desire — instant, cheap, familiar. Engineer your own suffering before that suffering gets engineered upon you. It starts at the gate of clarity and understanding. Why do you desire what you desire? Don’t be shy. - Texas Slim™ Your Servant Leader at Beef.com
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Alice Naburn
Alice Naburn@AliceNaburn·
That's one reason I buy my beef from @idahobeef Acme Acres - plus it's delicious 😋Support your local Rancher - the health of your body will thank you for it.
AcmeAcres.us@idahobeef

This guy bought a box of those mall parking lot “ribeyes” so you don’t have to — and what he found is exactly why I started AcmeAcres.us. Those steak trucks you see set up outside malls and in parking lots are running a scam. Flashy signage, big numbers, fake urgency. And the second you show up, the upsell starts. They pull out a bigger box, knock the price down on the spot, throw in the cheap stuff “free.” Classic pressure sales from the back of a truck. But the real story is what’s actually in the box. This isn’t beef — it’s a formula. Ingredients list on a steak. Water, rice starch, salt, plum juice concentrate to fake the color, bromelain to tenderize something that never should’ve been called a ribeye. Real beef has one ingredient. He cooked them over charcoal — gave them every advantage — and they smelled off raw and tasted like nothing cooked. No beef flavor. Just seasoning and char. This is what the industrialized food system does. It takes something simple, runs it through a process, loads it with additives, slaps a deal on it, and sells it to people who just want to feed their family. You deserve better than mystery meat from a parking lot. Know what you’re eating. Know where it comes from. Know your farmer. Hey, I’m Jason— give me a call if you want real beef. 208-714-0478 @beefinitiative @modernTman

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AcmeAcres.us
AcmeAcres.us@idahobeef·
@coffeeQwhiskey That sounds delicious!! Thank you so much for your support too. Couldn’t do this without folks like you.
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Coffee&Whiskey
Coffee&Whiskey@coffeeQwhiskey·
@idahobeef Having some of your beef in my Irish stew tonight! Made a big batch of it after getting my half beef delivered, froze some to take with us on our RV trip. Saved it for St. Patrick’s day. ☘️ Nothing like knowing I’m feeding my family real food!
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AcmeAcres.us
AcmeAcres.us@idahobeef·
@AlpacaAurelius Wonderful, I say it all the time. Pay the farmer now or the doctor later and our stuff tastes a lot better!!
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AcmeAcres.us
AcmeAcres.us@idahobeef·
@StallbaumerFarm Totally agree, we only intervene when the calf looks like it’s having some trouble, failure to thrive. Then my wife gets it and we have a bottle baby.
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Curtis Stallbaumer
Curtis Stallbaumer@StallbaumerFarm·
@idahobeef It’s not perfect, but over the long haul, I know I’m ahead with this approach.
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Curtis Stallbaumer
Curtis Stallbaumer@StallbaumerFarm·
My cows have their calves out on range. This morning it’s 3 degrees. A good patch of grass and cover is priceless. Even a mat of weeds is better than bare dirt. I firmly believe in letting cows be cows.
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