
Looking forward to delving into possibilities for fermentation for food innovation with @DrOliviaMcA and the UPLIFT team @TeagascFood
Olivia McAuliffe@DrOliviaMcA
Delighted to welcome the #UPLIFT team to @TeagascFood today for project kick-off. Funded by @agriculture_ie to develop next-generation alternative protein foods through fermentation. Looking forward to working with this amazing group! @fnsucc @WeAreTUDublin
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