bitcoinwins
4.7K posts


@amorriscode Asking Claude to read my bookmarks in Safari, in Terminal so much quicker and easier. In Mac app. It can't get it as easily and needs to do screen recording and crap.
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@yokoenako5 @minogashi205 Why you judging someone like that though?
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@amorriscode I gave it a task to edit some documents and read relevant documents and it didn't get it right the first time. But when I ask it in the terminal, it gets it right. It could be something to do with permissions or something like that. I don't quite know
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bitcoinwins retweetledi

500k followers giveaway pt 1!
My golf bag plus some @Titleist goodies
Comment, like, repost to enter. Must be a follower
Clubs not included unfortunately*
Still need those for my day job

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Y'all. We went a little insane and got a 5 bed/bath villa right on the beach in #Phuket.
It's bougie af. It's the hillbillies come to town kind of shit. 😳😂🤌


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Okay and who of you couldn't reply to this? Please please only if you couldn't okay?
@levelsio@levelsio
Okay let's see who can reply to this
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@neilhtennek This is badass. I like the discord chatroom collabs but this is just so… immediate

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@trq212 Except the only difficulty is you get an echo of the message, which is a bit annoying
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📊 This is what KNOWING your game looks like.
Stop guessing where you're losing shots. Arccos Air tracks every stroke automatically and shows you exactly where your game stands after every round... no phone. no sensors required.
No more "I think my putting let me down today."
Now you KNOW. 💡
Drop your biggest weakness below 👇 Driving? Approaches? Putting? Short game?
#StrokesGained #ArccosAir #GolfPerformance #GolfInsights #GolfData

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@onthemove555 Slate the content but going hard on someones looks, especially in Thailand is out of order. Be better
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The Club Sandwich Problem
There it is again.
Every hotel. Every country. Every menu laminated sometime during the Clinton administration and quietly reprinted ever since. Nestled comfortably between the Caesar salad and the burger sits the eternal survivor of global hospitality: the club sandwich.
Three slices of toasted bread stacked like a small architectural project. Chicken breast. Bacon. Lettuce. Tomato. Mayo. Sometimes a cocktail stick holding the whole fragile tower together like a structural engineer’s last hope. On the side: fries and a pickle nobody asked for.
You can order this exact same plate in Bangkok, Dubai, Zurich, or Koh Samui, and the experience will be eerily identical. Same triangles. Same fries. Same quiet disappointment that you’re paying the price of a decent bottle of wine for what is essentially a refrigerator clean-out between bread.
And that’s precisely why the club sandwich matters.
The club sandwich isn’t just food. It’s risk management.
Hotel kitchens love it because it offends absolutely nobody. No spices that might scare someone from Ohio. No fermented shrimp paste. No unfamiliar herbs from the local market. Just ingredients that appear in every hotel breakfast buffet anyway: bacon, chicken, lettuce and tomato reassembled into something that looks reassuringly international.
In other words, the club sandwich is the culinary equivalent of elevator music.
Somewhere along the way, hospitality stopped trying to show travelers where they were and started focusing on making sure they never felt uncomfortable. The result is menus that look like they were generated by a global corporate template: burger, Caesar salad, pizza, club sandwich, maybe a token local dish buried somewhere near the bottom.
You fly halfway around the world only to eat the same thing you could get in an airport lounge in Frankfurt.
Ironically, the club sandwich didn’t start this way. In the late 19th century it was actually a decadent late-night snack served in American gambling clubs, something rich and indulgent for people who had been drinking whiskey and losing money at cards. It had swagger. It had context.
Today it’s the opposite. It’s the safest possible food in the safest possible environment.
A dish designed by committee.
The real tragedy isn’t the sandwich itself. It’s what it represents: an industry increasingly afraid to surprise its guests. Afraid to show personality. Afraid that someone, somewhere, might complain.
Because the truth is simple.
Great hospitality should tell you where you are.
And if the most reliable thing you can order in a tropical island hotel overlooking the Gulf of Thailand is a sandwich invented in an American gentlemen’s club in 1894…
something has clearly gone wrong.
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Club Sandwich symbolizes everything that is wrong with hospitality and F&B right now.
Juliana@julianaraynor
gonna think about this sandwich for years
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@SkySportsGolf can you increase the ambient sounds on tv please. I want to hear more of the crowds and shots etc.
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