Dan Ledda

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Dan Ledda

Dan Ledda

@la_ledda

Energy for more majestic mystery :: https://t.co/2ET4VP5wY8

Melbourne, AUS / Munich, DE Katılım Mart 2009
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Dan Ledda
Dan Ledda@la_ledda·
Anyone else live like this?
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Casey Muratori
Casey Muratori@cmuratori·
OK this actually made me laugh out loud.
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Dan Ledda
Dan Ledda@la_ledda·
@simonsarris Seems like a very overly analytical, word-oriented, anhedonic way to be. Too many exams, numbers, and lack of play and creativity can get you that way.
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Dan Ledda
Dan Ledda@la_ledda·
@filpizlo Yeah I was just thinking about this the other day. The package manager for C on Linux is... the OS package manager. For a web pleb like me this was a bit of a revelation.
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Filip Jerzy Pizło
Filip Jerzy Pizło@filpizlo·
> C isn't just a language on Linux. It is literally the operating system interface Yes. Exactly why Fil-C is the only serious path to a memory safe userland: it’s the only memory safety technology that meets the problem where it is at
Uros Popovic@popovicu94

The C Layer, Series 01 of The Linux Field Guide. First article ships this week. Most writing about C defends it the same way. "It's fast." "It's close to the metal." "There's too much legacy code to replace it." These arguments treat C as a tool you happen to be stuck with. I wanted to write the article I wish I'd had years ago - one that makes a different argument. C isn't just a language on Linux. It is literally the operating system interface, as POSIX defines it. Read the spec yourself: POSIX doesn't describe syscall numbers or register conventions. It describes C function signatures and C header files. To be a "POSIX-compliant" OS means, fundamentally, to host a C library. The interface is written in C because C is the interface. This is why other languages - Python, Java, etc. - eventually route through C to talk to the system. It's why Linux and macOS quietly disagree about where the real kernel boundary even lives. It's why "just replace C" isn't a language choice, it's a proposal to redefine what an OS interface looks like. Once you see this, a lot of decisions in the Linux ecosystem stop looking arbitrary: why glibc matters, why statically linked Go binaries work on Linux but not macOS, why Apple and Huawei bother certifying their systems as Unix. C isn't sticking around because it's fast. It's sticking around because it's the Latin of computing, and the whole ecosystem is written in that Latin. More entries will be in the series. The first one sets up the frame. Dropping this week.

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Dan Ledda
Dan Ledda@la_ledda·
@JungianPeater I sleep about 7-8 hours now when everything is running great, after sleeping at least 9 hours to feel "okay" for years. These days, infections and impaired metabolism from stress still push it to about 9; acute sickness even longer.
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El
El@el7_77·
Haven't taken pregnenolone in a few weeks because I forgot And damn it feels so good, I really love pregnenolone, it's about to become my number 1 intervention ever used
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Dan Ledda
Dan Ledda@la_ledda·
@Sky__Watcher__ @PGC1a_RB @BerbarianWizard Thanks. I suppose if you were never tracking you would know. A serving of beef liver has a lot but it's not enough to carry you through the week if you are eating high volume micronutrient-poor food (lots of rice, white bread)
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Kaiser Marko
Kaiser Marko@Sky__Watcher__·
@la_ledda @PGC1a_RB @BerbarianWizard I would eat slivers of beef liver maybe once a week. So, not enough and I never tracked. Working through tests checking for MTHFR and pernicious anemia too which could explain initially low b vitamins
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Richard
Richard@PGC1a_RB·
The more exogenous hormone/medication you are using, the more mindful you should be of [micro]nutrient depletion Everyone on their flavor of needed/recreational hormone use often says, to some extent and variation, "I'm eating more (macronutrition so my metabolism must be increasing)" when on either of exogenous T/P/E2/GH/T3/T4" but are less mindful of the micronutrient depletion they may unintentionally be speeding up Only time until the inevitable crash/side-effects due to one depleted micronutrients or another
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Kaiser Marko
Kaiser Marko@Sky__Watcher__·
@PGC1a_RB @BerbarianWizard Yep. Wasnt taking enough b vitamins with my t3. Led to insomnia, high homocysteine, and stress cascade. Had to aggressively supplement b’s. Better now!
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Quat
Quat@abicjdk·
@el7_77 Any reason why someone might have the opposite experience? Taking it topically, I generally have slowed cognition and poor memory followed by vivid nightmares.
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Dan Ledda
Dan Ledda@la_ledda·
@el7_77 It's so subtle. It doesn't hit you like a ton of bricks but an hour later you realise everything is strangely much better.
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Dan Ledda
Dan Ledda@la_ledda·
@ProgestTee It was a promotion to buy the glass bottles. It's over now unfortunately 🥲
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Dan Ledda
Dan Ledda@la_ledda·
In Germany they just give you little presents for drinking heaps of milk.
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El
El@el7_77·
A holistic view of the organism mandates that you view all of its mechanisms not just related as per conventional causality But they are literally one, cause and effect are circular. An increase in histamine is both a cause and effect of disorder
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Dan Ledda
Dan Ledda@la_ledda·
@photobiogenesis Do you think it's mostly gut + mother passes on these traits via microbiome? Or maybe also something selecting for particular bacteria, i.e. beyond some genetic predisposition to food tolerance. I'm mixed british+sardinian in origin. So perhaps I'm inclined to tolerate both well?
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Bryce Hanna
Bryce Hanna@photobiogenesis·
Reflecting on this, it's very interesting how much the diet I gravitate towards lines up with my Irish/Scottish ancestry The heavy emphasis on oats, starches like potatoes, majority of protein from dairy, and lean meat and shellfish, probably goes back centuries Even flax was a common food in medieval Europe (though chia was not) A few things like tropical fruit/juice are also more modern inclusions This is also a good illustration of what I call "isoeffective" diets: diets which have different components but still follow the same overarching healthy principles Someone from an equatorial heritage would probably feel just as good with a diet featuring more fruit, rice, cassava, beans, and less ruminant meat/dairy But both diets would work well because they follow principles of whole food, nutrient density, and microbiome support
Bryce Hanna tweet media
Bryce Hanna@photobiogenesis

I'll do my best to describe it with a few caveats First, I don't have any health issues I'm currently trying to address right now so I'm not as perfectionistic about my diet as I have been at some points I also have a very high metabolism as measured by resting body temp and caloric demand, I need 3000-4000+ calories daily to maintain weight even without physical exercise Because of this I tend to incorporate some specifically high calorie foods like ice cream or fresh juice that might not work for some people I also have times where I eat food from family members or restaurants that isn't ideal With that said here's a summary of how I eat when left to my own devices: Breakfast is typically something like yogurt/kefir (often with seeds/berries) eggs, oatmeal, or occasionally toast with jam on gluten-free/oat-based bread Periodically I'll include 1-2 raw eggs in the morning, and especially when I'm exercising a lot I like to make shakes with frozen berries, bananas, 3-4 raw egg yolks, and some milk/kefir For lunch and dinner I absolutely love soups and stews, I like to have 1-2 in rotation whenever possible Cream-based soups with some potatoes, meat, and vegetables are my favorites, for example chicken and gnocchi, or sausage and orzo, or beef pot roast Otherwise something like steak with mashed potatoes and asparagus once or twice a week I've also been eating homemade meatloaf, salmon, and baked oysters pretty often Sometimes I'll make sprout salads with broccoli and other sprouts, some kale/arugula, shaved carrots, and a vinaigrette For snacks or small meals during the day I like fruit, cheese (dubliner or pecarino romano), oat bars, organic fruit snacks, and sprouted pumpkin seeds Ice cream (high quality homemade or free from additives) several times a week We pick up raw milk from an amish farm once a week so I drink that, goat milk, kefir, and fresh orange juice or grapefruit juice Water only when I particularly crave it I cook with high-quality olive oil, avocado oil, and occasionally coconut oil For caffeine intake I've been favoring tea over coffee lately I religiously avoid soda, nuts, fried food, chips, candy, and I rarely eat beans

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Dan Ledda
Dan Ledda@la_ledda·
@el7_77 @cynomaxxx I'd be also keen to know about this. I can relate to a lot of what @cynomaxxx posts about his health. I have also recently noticeably benefited from some extra B6, which is probably related.
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El
El@el7_77·
@cynomaxxx Are you still using DAO? And does it still work the same for you?
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T3 nibbler
T3 nibbler@cynomaxxx·
Two poops without cascara before 9am ask me anything
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