
Really important hearing from Vicki Burn, Manager, Catering & Accommodation for #COP28UAE on the Culinary Catering Strategy. "The #sustainable catering strategy needs to be inclusive - that is affordable, tasty, and available. ⅔ plant based (vegan or vegetarian) is critical for health and planet. Reducing waste by working with venue partners. Packaging sustainably, which is the biggest challenge we have faced so far. We want to create a legacy." @COP28_UAE @MoCCaEUAE #Climateconciouscatering #GoodFood4All





















