Practical Cookery were treated to a fascinating demonstration from @LittleChartroom chef, Roberta, on how to butcher a hare and the importance of choosing food from Scotland’s wonderful larder. The hare haggis tasted delicious. @Linlithgow_Acad
Bib of the Month: Ardfern, Leith
Relaxed all-day dining awaits at Roberta Hall-McCarron’s great value spin-off from The Little Chartroom
guide.michelin.com/gb/en/article/…
Congratulations #RobertaHallMcCarron@TheLittleChartroom on being shortlisted for the AA Chefs' Chef of the Year Award 2025!
Find out who will be crowned this year’s Chefs' Chef at the AA Hospitality Awards on 22 September.
Get your #AAawards tickets 👉 tinyurl.com/48pkwt88
Driving home for Christmas? How about you listen to this lovely chat I had with chef Roberta Hall-McCarron? We talked comfort foods (haggis sausage roll, Cullen skink) and juggling homelife with managing three restaurants open.spotify.com/episode/7pJbRn…
Roberta Hall-McCarron knows how to turn a bleak winter night into a celebration.
With venison on the stove, candles casting a warm glow and a Paris-Brest waiting to dazzle your guests, the award-winning Scottish chef serves up her blueprint for dinner... #Echobox=1732013601-2" target="_blank" rel="nofollow noopener">independent.co.uk/life-style/foo…
Chef Roberta Hall McCarron is drawing diners in from all around the world with her take on seasonal Scottish cuisine. She was nominated for GQ's Best Chef of the Year in 2023 and she's out with a new cookbook that celebrates Scottish produce. @DanaJacobson stopped by on #TheDish.
Edinburgh’s best restaurant just got a little brother - and it’s just as good
Ardfern restaurant review: ‘I’d have happily ordered everything’
thetimes.com/article/fdefa6…