Parker Jay-Pachirat

Small details are often the biggest differentiators. Impeccable touch at Smithereens (LES): hand-written annotations in the “staff picks” section of the wine menu. Adds an intimate and personal touch to the entire experience.

@pseudotheos Being ran through is a good thing, actually

@parkerjayp fellas is it gay to use skincare

@jmkettle I also have an extensive supplement stack and skincare routine, care to drop yours? Always looking to learn

I take a lot of expensive supplements and have an extensive skincare routine because it’s the only thing in my life I have direct control over

@Girlaboutsmthng It’s cute what color do you have

Joolz Aer 2 with the Nest to Seat option - the only overhead bin compatible travel stroller that has a newborn lay flat option and a parent facing baby seat - also amazing as travel stroller for toddler - car seat adapters, recommend Cybex Cloud G or T car seat because it reclines when attached to stroller which is safer and more comfortable when being used with travel stroller attachment

For any pregnant moms I have a very strong opinion on which travel stroller to get if you want to know it

@reaIityobserver Their dining experience is so underrated Great food + atmosphere

At Public Records Saturday brunch rather than Friday night. It’s called growing up. I’m gonna have a child and buy a brown stone. Ideally removing a native family from it first. Then I move to Hudson Valley.

PEAK COMEDY: relentless repetition, props and visual gags, vague absurd concepts, hyperbole PRETTY FUNNY: insightful self-demonization, taking dumb shit seriously, novel social commentary COULD BE FUNNY: tropes, predictability play ALMOST NEVER FUNNY: wordplay, cleverness

When walking alone in the city at night, I wish there were a feature that allowed me to take the safest route w/ max streetlights This could be displayed as a simple toggle that helps users optimize for their preferences - Brightest route - Fastest route - Most scenic route

@TheStalwart x.com/gavinpurcell/s…

I asked Claude Code what an easy way to work on a project is while I was on vacation without a laptop and it said to just enjoy the vacation

@Girlaboutsmthng Based

I would actually be offended if the childless au pair WAS wearing a bra in my house and not taking advantage of having perky pre baby tits

Claude did a great job in this video by showing multiple examples of the user refining their request through follow-up Q’s. Rather than portraying Claude as delivering the perfect output every time, the video illustrates how users should clarify and iterate when the result isn’t quite right. For example: “Ok, but what’s DRIVING the move?” Show, not tell!

@nyrfinance I’ll be there 🗞️

you're invited

@jmkettle “I’ve never seen him like this”

A rare video of me locked tf in

@jayhinz Three top of mind: Agentic groceries Agentic Botox Agentic REM

started adding “agentic” before words with no context just to see if people question it

@noampomsky @ostensiblynil Dare I say … agency?

as a rule the psychologically healthier someone is, the less time it takes them to do something they were eventually going to do anyway. Anything from sending a text to quitting a job. I’m not sure what to call it—processing time? lack of blocks? low avoidance?

@CatOrman1 My wedding dress took 9 months to make and ship

is five months a crazy fast timeline to plan a wedding

@kevinroose 👀

We made a blind taste test to see whether NYT readers prefer human writing or AI writing. 86,000 people have taken it so far, and the results are fascinating. Overall, 54% of quiz-takers prefer AI. A real moment! nytimes.com/interactive/20…

@eltokh7 Best thing I’ve seen all week

This is now live under khaledeltokhy.com/cranes

@eltokh7 It truly is

This may actually be my year

@jwalkermobile Their coconut cake is to die for 🍰

Wild Cherry has just twelve tables in their dining room and twelve bar stools, so availability is exceptionally limited, and reservations can be challenging. From reviews I read, this is a strong contender for NYC’s “best burger,” and theirs was reportedly developed by the same team that did Minetta’s amazing “Black Label Burger.” A celebrity hang out, located in the century old Cherry Lane Theater, it’s reportedly Sabrina Carpenter’s favorite spot, she wasn’t visiting while we were there but Jane Kraskowshi and David Rockwell were, and now everyone is googling them. They have a very small wine list, but a good selection of creative cocktails. I started off with their Scorpion Bowl made with Rum | Cognac | Gin | Falernum | Orgeat | Orange | Lime and served for 2 or 4. I had the “2” which as far as you know I shared… great drink, adorned with flowers, and mini Light Stix in the oversized glass. Sarah had the Bee’s Knees which she really enjoyed. Their eclectic menu includes such items scungilli, which everyone is also now googling, we started with their Frog Leg’s Kiev and their Steak Tartar. The appendages of the 🐸 were crispy, hot and garlicky, very nice. Sarah who is truly a Tartar aficionado rates the steak tartare “not flashy, just really good.” Mixed with Worcestershire, Cornichons, amd Dijon topped with horseradish, and served with toasted bread. We did a bit of “Surf & Turf” and split the lobster club and the aforementioned burger. Club was really nice, just hard to eat without it falling apart, a hallmark of most toasted three layer clubs. Burger, which they recommend medium rare, comes with melted cheese and cooked white onion. Burger and Club are both served ala Carte, so we added fries which were very good, and came with a nice mild aioli. Burger isn’t at the same level as Minetta or 4 Charles, but still a good burger. We ended with their Black Forest Custard, which had brownie pieces and Luxardo cherries, and was really lovely. If you’re looking for great food, on the level of 4 Charles, The Corner Store or The Polo Bar, you’ll probably be disappointed. If you’re looking for great music, high energy, in a fun casual environment, you should love Wild Cherry. 🍒