Sabitlenmiş Tweet
Ru
546 posts
Ru
@raisingsteaks
Bad carnivore. Okay toddler boy mom (1 review).
Katılım Ocak 2026
111 Takip Edilen56 Takipçiler
We do 0.5 mg Reta and some ghk-cu as a little treat
English
My toddler who is unemployed and wants to eat salmon for every meal walks into the kitchen
3yo: what are you doing mommy?
Me: frying fish
3yo:Salmon?
Me: No
3yo: oh. *quietly walks away*
Few mins later he returns to the kitchen
3yo: well I like Salmon *walks away again*
English
@bamsisu @interaction Super fun! Brb going to incorporate this into my art appreciation units for toddler homeschool 😂
English
@raisingsteaks @interaction you're an inspiration - thank you so much! i should have specified and vs. or but i'm delighted regardless <3
English
@Romy_Holland did this with my baby today and unfortunately it took him from barely aware of my phone to obsessed 😂
English
@littlebayschool Can't believe I'm not seeing more 250 Americana everywhere this year
I am ready to shop, people
English
English
@JoshKellemen @solanaceae555 Y’all they don’t come off
English
I have to admit, when I paid $30 for a piece of sausage from the slow food artisan meat producer at the farmer’s market, I really expected it not to have nitrates
English
@jthecarnivore Leave the knife at home. Every bite makes your teeth stronger. They will be wide and white and powerful. Embrace the primal urge.
English
Why’d they have to go a ruin a good thing???
While this rebrand looks fine, it removes so much life from the brand!
English
Husband opens jar, feels like he saved the day
I open jar, husband proud of strong wife who won't be incapacitated at 80
Win win
taoki@justalexoki
being a woman must be so embarrassing. like what do you mean you can't open a jar. how are you alive
English
Please take me out behind the barn on a farm upstate before I become like this or Rhonda Patrick.
Dan Go@CoachDanGo
Resistant starch is one of most underrated nutrient nobody talks about. When you cook starchy foods (rice, potatoes, pasta) then cool them, the starch crystallizes. Your small intestine can’t digest it, so it travels to your colon and feeds your gut bacteria instead of spiking your blood sugar. Those bacteria produce butyrate, a fatty acid that reduces inflammation, improves insulin sensitivity, and is linked to lower visceral fat and better liver health. This is on top of the fact that 95% of people in the west are not meeting the recommended intake of fiber (25-35 grams). The trick is to cook your carbs, chill them overnight, eat them cold or reheated. This way you’re eating the same food but with a better metabolic profile.
English
Dang, I wasn't too far off! He didn't literally die but face blindness sounds like a crazy experience.
Don't eat vegetarians, people!
exfatloss🥛@exfatloss
Man eats vegetarian, dies (Probably, haven't read it yet)
English
Some years ago I heard the late Herb Kelleher, founder of Southwest Airlines, on a podcast.
He told a story about how he visited a business class for a Q&A. The students asked how he managed stress.
“I dunno? I like the stress.”
He was confused. The students were confused.
critter@BecomingCritter
interview today they asked me what i do to cope with stressful situations and i replied "nothing in particular i just focus on the next task" and i got the vibe that this was a very bad answer
English